Banana upside down | How to make Banana upside down

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By Sonali Bisht
Created on 21st Mar 2017
  • Banana upside down, How to make Banana upside down
Banana upside downby Sonali Bisht
  • Banana upside down | How to make Banana upside down (1 likes)

  • 1 review
    Rate It!
  • By Sonali Bisht
    Created on 21st Mar 2017

About Banana upside down

Its easy, healthy and tasty. You have no excuse for not trying this at home.

Banana upside down, a deliciously finger licking recipe to treat your family and friends. This recipe of Banana upside down by Sonali Bisht will definitely help you in its preparation. The Banana upside down can be prepared within 18 minutes. The time taken for cooking Banana upside down is 50 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Banana upside down step by step. The detailed explanation makes Banana upside down so simple and easy that even beginners can try it out. The recipe for Banana upside down can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Banana upside down from BetterButter.

  • Prep Time18mins
  • Cook Time50mins
  • Serves4People
Banana upside down

Ingredients to make Banana upside down

  • sugar 1 cup
  • Whole Wheat Flour 1 cup
  • Bananas (ripe) 3 to 4
  • Baking powder 1.5 tsp
  • Cinnamon powder 0.5 tsp
  • Eggs 2
  • Butter 100gm
  • Raisins and walnuts optional 4 tbsp

How to make Banana upside down

  1. Melt 1 tsp of sugar in a pan till golden brown
  2. Slice a banana and arrange the slices on the bottom of the loaf pan
  3. Pour the caramelized sugar on top and let it set
  4. Preheat the oven at 180 c
  5. Sift flour, baking powder and cinnamon powder together
  6. Dry roast walnuts if you are using them
  7. Soften the butter and add rest of the sugar. Beat it till its fluffy .
  8. Mash the remaining bananas and add to this mixture. Whisk again till incorporated
  9. Gently fold in flour mixture
  10. Mix well but not too much
  11. Pour over caramelized bananas in the loaf tin
  12. Bake for 45 to 50 mins or till toothpick comes out clean
  13. After the loaf is baked, gently demould while its still warm.
  14. Enjoy with a cup of coffee
My Tip: Reduce one tablespoon of sugar if the bananas are too sweet

Reviews for Banana upside down (1)

Isha Prasad7 months ago
yumm!
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