Banana upside down | How to make Banana upside down

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BySonali Bisht
Created on 21st Mar 2017
  • Banana upside down, How to make Banana upside down
Banana upside downby Sonali Bisht
  • Banana upside down | How to make Banana upside down (1 likes)

  • 1 review
    Rate It!
  • By Sonali Bisht
    Created on 21st Mar 2017

About Banana upside down

Its easy, healthy and tasty. You have no excuse for not trying this at home.

Banana upside down, a marvellous creation to spice up your day. Banana upside down is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingBanana upside down is just too tempting. This amazing recipe is provided by Sonali Bisht. Be it kids or adults, no one can get away from this delicious dish. How to make Banana upside down is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Banana upside downby Sonali Bisht. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Banana upside down is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time18mins
  • Cook Time50mins
  • Serves4People
Banana upside down

Ingredients to make Banana upside down

  • sugar 1 cup
  • Whole Wheat Flour 1 cup
  • Bananas (ripe) 3 to 4
  • Baking powder 1.5 tsp
  • Cinnamon powder 0.5 tsp
  • Eggs 2
  • Butter 100gm
  • Raisins and walnuts optional 4 tbsp

How to make Banana upside down

  1. Melt 1 tsp of sugar in a pan till golden brown
  2. Slice a banana and arrange the slices on the bottom of the loaf pan
  3. Pour the caramelized sugar on top and let it set
  4. Preheat the oven at 180 c
  5. Sift flour, baking powder and cinnamon powder together
  6. Dry roast walnuts if you are using them
  7. Soften the butter and add rest of the sugar. Beat it till its fluffy .
  8. Mash the remaining bananas and add to this mixture. Whisk again till incorporated
  9. Gently fold in flour mixture
  10. Mix well but not too much
  11. Pour over caramelized bananas in the loaf tin
  12. Bake for 45 to 50 mins or till toothpick comes out clean
  13. After the loaf is baked, gently demould while its still warm.
  14. Enjoy with a cup of coffee
My Tip: Reduce one tablespoon of sugar if the bananas are too sweet

Reviews for Banana upside down (1)

Isha Prasad4 months ago
yumm!
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