Cake Pops | How to make Cake Pops

By Amrita Roy  |  10th Oct 2015  |  
4.7 from 7 reviews Rate It!
  • Cake Pops, How to make Cake Pops
Cake Popsby Amrita Roy
  • Prep Time


  • Cook Time


  • Serves





About Cake Pops Recipe

Cake balls covered with chocolate

Cake Pops, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Cake Pops is just mouth-watering. This amazing recipe is provided by Amrita Roy. Be it kids or adults, no one can resist this delicious dish. How to make Cake Pops is a question which arises in people's mind quite often. So, this simple step by step Cake Pops recipe by Amrita Roy. Cake Pops can even be tried by beginners. A few secret ingredients in Cake Pops just makes it the way it is served in restaurants. Cake Pops can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Cake Pops.

Cake Pops

Ingredients to make Cake Pops

  • Cake crumble - 11/2 cup
  • butter - 2 to 3 tablespoons
  • Dark Chocolate - around 50 to 75 gms
  • Vegetable oil - 1 - 2 teaspoon
  • Sprinkles (colorful sugar balls) for decoration
  • Lollipop sticks

How to make Cake Pops

  1. 1. Crumble the cake properly using your fingers.
  2. 2. Add butter and mix well. Now take a spoonful of the crumble in your hand and make balls using hand pressure.
  3. 3. Now melt chocolate in a double boiler. Add little oil and mix it well. It should be of dropping consistency.
  4. 4. Take a stick and dip into hot chocolate and carefully insert in a cake ball so that it won't break. Similarly do that for the other balls. Keep them in refrigerator for half an hour.
  5. 5. Now melt the chocolate again and holding the stick dip each ball in chocolate and rotate slowly so that balls are covered with chocolate. Shake off gently side ways to remove extra coating of chocolates.
  6. 6. Immediately, decorate with colorful sugar balls. Keep them in refrigerator for another half an hour.

Reviews for Cake Pops (7)

Pooja Singala year ago

Amrita ji ye non veg kaise hua

VedaPriya Paladugu2 years ago


Harshal sood2 years ago


Neelam Barot2 years ago

thanks a ton to u.... sorry WO comment me Amrita ke place pe Arpita likh diya.... by mistake... :-)

Alefiya Chawala2 years ago


shalini chawla2 years ago


Garima Arora2 years ago

which butter hv u used? amul salted or Ghee?

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