Cake Pops | How to make Cake Pops

4.7 from 7 reviews
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By Amrita Roy
Created on 10th Oct 2015
  • Cake Pops, How to make Cake Pops
Cake Popsby Amrita Roy
  • Cake Pops | How to make Cake Pops (91 likes)

  • 7 reviews
    Rate It!
  • By Amrita Roy
    Created on 10th Oct 2015

About Cake Pops

Cake balls covered with chocolate

Cake Pops, a deliciously amazing recipe to treat your family members. This recipe of Cake Pops by Amrita Roy will definitely help you in its preparation. Surprisingly the preparations for Cake Pops can be done within few minute. Isn't it interesting. Also, the time taken for cooking Cake Pops is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Cake Pops can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Cake Pops is just too tempting. Cooking Cake Popsat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Cake Pops is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofCake Pops from Better Butter.

  • Prep Time0mins
  • Cook Time90mins
  • Serves4People
Cake Pops

Ingredients to make Cake Pops

  • Cake crumble - 11/2 cup
  • Butter - 2 to 3 tablespoons
  • Dark Chocolate - around 50 to 75 gms
  • Vegetable oil - 1 - 2 teaspoon
  • Sprinkles (colorful sugar balls) for decoration
  • Lollipop sticks

How to make Cake Pops

  1. 1. Crumble the cake properly using your fingers.
  2. 2. Add butter and mix well. Now take a spoonful of the crumble in your hand and make balls using hand pressure.
  3. 3. Now melt chocolate in a double boiler. Add little oil and mix it well. It should be of dropping consistency.
  4. 4. Take a stick and dip into hot chocolate and carefully insert in a cake ball so that it won't break. Similarly do that for the other balls. Keep them in refrigerator for half an hour.
  5. 5. Now melt the chocolate again and holding the stick dip each ball in chocolate and rotate slowly so that balls are covered with chocolate. Shake off gently side ways to remove extra coating of chocolates.
  6. 6. Immediately, decorate with colorful sugar balls. Keep them in refrigerator for another half an hour.

Reviews for Cake Pops (7)

Pooja Singal7 months ago
Amrita ji ye non veg kaise hua
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VedaPriya Paladugua year ago
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Harshal sooda year ago
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Neelam Barota year ago
thanks a ton to u.... sorry WO comment me Amrita ke place pe Arpita likh diya.... by mistake... :-)
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Alefiya Chawala2 years ago
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shalini chawla2 years ago
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Garima Arora2 years ago
which butter hv u used? amul salted or Ghee?
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