Banana Custard Halwa | How to make Banana Custard Halwa

By Janhavi Pawar  |  21st Mar 2017  |  
4 from 1 review Rate It!
  • Banana Custard Halwa, How to make Banana Custard Halwa
Banana Custard Halwaby Janhavi Pawar
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

12

1

About Banana Custard Halwa Recipe

Easy to digest and high on nutrients. This dish can be eaten by anybody including kids and elderly people. You can use over ripen bananas.

Banana Custard Halwa is delicious and authentic dish. Banana Custard Halwa by Janhavi Pawar is a great option when you want something interesting to eat at home. Restaurant style Banana Custard Halwa is liked by most people . The preparation time of this recipe is 5 minutes and it takes 15 minutes to cook it properly. Banana Custard Halwa is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Banana Custard Halwa. Banana Custard Halwa is an amazing dish which is perfectly appropriate for any occasion. Banana Custard Halwa is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Banana Custard Halwa at your home.

Banana Custard Halwa

Ingredients to make Banana Custard Halwa

  • banana (Ripen or Over ripen)
  • sugar 5 tablespoon
  • elaichi 2 pc
  • clove 5 pc
  • cinnamon powder 1 pinch
  • Milkmaid 4 tablespoon
  • Dryfruits as per choice
  • ghee 2 tablespoon

How to make Banana Custard Halwa

  1. Place a non stick pan on stove. Add 2 tablespoon of ghee into it.
  2. Smash the banana with a fork. (Do not make it a paste keep little lumps).
  3. Add sugar in the ghee and stir it for a while until the sugar melts completely. Keep it on low flame while you stir.
  4. Now add cloves and fry for a while den add smashed bananas and keep stiring until sugar and bananas are mixed together.
  5. Keep stiring until it becomes thick.
  6. Now add milkmaid and stir again. Add dry fruits and switch off the flame. Let it cool down.
  7. Put it in a bowl and garnish with remaining dry fruits.

My Tip:

It has to be made on low flame completely.

Reviews for Banana Custard Halwa (1)

Isha Prasada year ago

looks yummy
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