Home / Recipes / Mushroom peas in spicy tangy tomato gravy

Photo of Mushroom peas in spicy tangy tomato gravy by Pallavi Nayyar at BetterButter
968
7
4.0(2)
0

Mushroom peas in spicy tangy tomato gravy

Mar-21-2017
Pallavi Nayyar
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mushroom peas in spicy tangy tomato gravy RECIPE

It is very healthy and tasty dish which gives a high amount of protein to your body. Mushroom also helps in weight lose.

Recipe Tags

  • Veg
  • Easy
  • Indian
  • Pressure Cook
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Mushrooms 2 cup boiled in salty water and sliced
  2. Green peas 2 cup
  3. Onion 1 sliced
  4. Ginger 1 inch
  5. Garlic 8 pods
  6. Tomatoes 4 big chopped
  7. Green chilli 1
  8. Kashmiri red chilli 2
  9. Cloves 4
  10. Green cardamom 2
  11. Jeera 1 teaspoon
  12. cashews 10
  13. Salt to taste
  14. Turmeric powder 1/2 teaspoon
  15. Garam masala 1/2 teaspoon
  16. Coriander leaves for garnishing
  17. Ghee 2 tablespoons

Instructions

  1. First put sliced onion, ginger, garlic, Kashmiri red chillies, green chilli, Tomatoes​, jeera, cloves, cardamom and 10 cashews to a pressure cooker with 2 tablespoons of water. And cook till one whistle.
  2. Remove masala from cooker and set aside for cooling. And remove the cloves and cardamom.
  3. When masala becomes​ cool put it into a mixture and make a fine paste.
  4. Now add ghee in a pressure cooker, and add this paste. Cook it till masala leaves the ghee.
  5. Add salt, turmeric powder. Cook it for 2 minutes.
  6. Now add mushrooms and fry for 5 minutes in masala.
  7. Now add green peas and mix well. Add 1 and 1/2 cup water. Close the lid.
  8. Pressure cook for 2 whistles.
  9. Open the cooker and add garam masala. Garnish with coriander leaves.
  10. Serve with chapati or rice.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Isha Prasad
Apr-04-2017
Isha Prasad   Apr-04-2017

awesome

Laura Benito
Mar-21-2017
Laura Benito   Mar-21-2017

Soynds good. Will try tonight.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE