Mushroom peas in spicy tangy tomato gravy | How to make Mushroom peas in spicy tangy tomato gravy

2 reviews
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Bypallavi Nayyar
Created on 21st Mar 2017
  • Mushroom peas in spicy tangy tomato gravy, How to make Mushroom peas in spicy tangy tomato gravy
Mushroom peas in spicy tangy tomato gravyby pallavi Nayyar
  • Mushroom peas in spicy tangy tomato gravy | How to make Mushroom peas in spicy tangy tomato gravy (5 likes)

  • 2 reviews
    Rate It!
  • By pallavi Nayyar
    Created on 21st Mar 2017

About Mushroom peas in spicy tangy tomato gravy

It is very healthy and tasty dish which gives a high amount of protein to your body. Mushroom also helps in weight lose.

Mushroom peas in spicy tangy tomato gravy, a succulent delicacy which is famous all over the world. Mushroom peas in spicy tangy tomato gravy is one dish which makes its accompaniments tastier. With the overflow of flavours, Mushroom peas in spicy tangy tomato gravy has always been everyone's favourite. This recipe by pallavi Nayyar is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Mushroom peas in spicy tangy tomato gravy, just the perfect situation when you realise that you need to know how to make the perfect Mushroom peas in spicy tangy tomato gravy. So, at that time you can try out this delicious recipe by pallavi Nayyar. The recipe of Mushroom peas in spicy tangy tomato gravyis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Mushroom peas in spicy tangy tomato gravy is 15 minute. This recipe of Mushroom peas in spicy tangy tomato gravy is perfect to serve 4. Mushroom peas in spicy tangy tomato gravy is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
Mushroom peas in spicy tangy tomato gravy

Ingredients to make Mushroom peas in spicy tangy tomato gravy

  • Mushrooms 2 cup boiled in salty water and sliced
  • Green peas 2 cup
  • Onion 1 sliced
  • Ginger 1 inch
  • Garlic 8 pods
  • Tomatoes 4 big chopped
  • Green chilli 1
  • Kashmiri red chilli 2
  • Cloves 4
  • Green cardamom 2
  • Jeera 1 teaspoon
  • cashews 10
  • Salt to taste
  • Turmeric powder 1/2 teaspoon
  • Garam masala 1/2 teaspoon
  • Coriander leaves for garnishing
  • Ghee 2 tablespoons

How to make Mushroom peas in spicy tangy tomato gravy

  1. First put sliced onion, ginger, garlic, Kashmiri red chillies, green chilli, Tomatoes​, jeera, cloves, cardamom and 10 cashews to a pressure cooker with 2 tablespoons of water. And cook till one whistle.
  2. Remove masala from cooker and set aside for cooling. And remove the cloves and cardamom.
  3. When masala becomes​ cool put it into a mixture and make a fine paste.
  4. Now add ghee in a pressure cooker, and add this paste. Cook it till masala leaves the ghee.
  5. Add salt, turmeric powder. Cook it for 2 minutes.
  6. Now add mushrooms and fry for 5 minutes in masala.
  7. Now add green peas and mix well. Add 1 and 1/2 cup water. Close the lid.
  8. Pressure cook for 2 whistles.
  9. Open the cooker and add garam masala. Garnish with coriander leaves.
  10. Serve with chapati or rice.
My Tip: Melon seeds are used on place of cashews.

Reviews for Mushroom peas in spicy tangy tomato gravy (2)

Isha Prasad5 months ago
awesome
Reply

Laura Benito5 months ago
Soynds good. Will try tonight.
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