Mixed Vegetable Bajji Platter | How to make Mixed Vegetable Bajji Platter

1 review
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ByJaleela Kamal
Created on 21st Mar 2017
  • Mixed Vegetable Bajji Platter , How to make Mixed Vegetable Bajji Platter
Mixed Vegetable Bajji Platter by Jaleela Kamal
  • Mixed Vegetable Bajji Platter | How to make Mixed Vegetable Bajji Platter (4 likes)

  • 1 review
    Rate It!
  • By Jaleela Kamal
    Created on 21st Mar 2017

About Mixed Vegetable Bajji Platter

This bajjis are the famous Indian snacks. It is a popular selling item for the street side snack vendors.

Mixed Vegetable Bajji Platter , a marvellous creation to spice up your day. Mixed Vegetable Bajji Platter is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMixed Vegetable Bajji Platter is just too tempting. This amazing recipe is provided by Jaleela Kamal. Be it kids or adults, no one can get away from this delicious dish. How to make Mixed Vegetable Bajji Platter is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Mixed Vegetable Bajji Platter by Jaleela Kamal. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Mixed Vegetable Bajji Platter is just the appropriate recipe to serve as many as 5. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time20mins
  • Cook Time15mins
  • Serves5People
Mixed Vegetable Bajji Platter

Ingredients to make Mixed Vegetable Bajji Platter

  • Basan Flour – 200 gram
  • Rice flour – 1 soup spoon full
  • Maida – 1 tspn
  • bicarbonate soda – 1 pinch
  • Salt – to taste
  • (For bajji vegetables: long bajji chilli, Green banana, spinach, cauliflower, Onion, potato)
  • Kashmiri red chilli powder – 1 tspn
  • Asofeotida – 1 pinches
  • Curry leaves – 1 tbspn chopped
  • Ginger garlic paste – ¾ tspn
  • Oil – for frying
  • Red food colour – 1 pinch ( optional)

How to make Mixed Vegetable Bajji Platter

  1. Peel the skin from green banana and potato, cut potato and onion into round shape, cut long bajji chilli (koda molaka) and green banana lengthwise. Wash spinach and cut the thick stem and drain the water. Wash the cauliflower and cut it.
  2. Add little water and mix all the ingredients except (vegetables), to become a thick batter (like idli batter consistency).
  3. Heat oil on a medium flame. Dip the all veggies in the batter. Pour it in a hot oil one by one and deep fry till golden brown
  4. Crispy Mixed Bajji platter is ready to serve with tomato ketchup.
My Tip: If you want more crispiness then add a little suji

Reviews for Mixed Vegetable Bajji Platter (1)

Isha Prasad4 months ago
so yumm!
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