Name: Suji Uttapam recipe by Sonal Tiwari at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: Suji 1 cup; Curd half cup; Masturd seeds and kadi patta a pinch; Oil 1 tsp; Red chilli powder 1 tsp; Salt for your taste

Instructions

mix the rava and curd in a bowl.
keep the batter to rest for 30 minutes.
meanwhile when the batter is resting, you can slice or chop the onions, tomatoes and green chilies.
mix the chopped veggies and keep aside. After 30 minutes, stir the batter again, stir and mix very well.
heat a tawa or griddle and spread some oil. you can also use a non stick pan.
take the batter in a large serving spoon.
pour the batter and spread it gently. don't spread too much.
when the batter is still raw from the top, add the onions-tomatoes-green chilies mix. gently press the onions-tomatoes with the spatula, so that they stick to the batter.
drizzle some oil on the sides and the top.
when the base is cooked and lightly browned, flip gently.
cook till the onions and tomatoes are light golden or golden.
flip and serve hot. if you want you can flip a couple of times too for even cooking.

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