Name: Banana lemon rasam recipe by Sowjanya munukutla at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: Steamed boiled raw banana paste 6 teaspoons; Water 4 cups; Boiled toor dal 4 teaspoons; Coriander leaves 3 teaspoons; Curry leaves 1 teaspoon; Salt per taste; Red chilli powder 1/2 teaspoon; Sugar 1 teaspoon; Rasam powder 2 teaspoons; Lemon juice 4 teaspoons; Ghee 1 teaspoon; Mustard seeds 1 teaspoon; Red chillies 4; Jeera seeds 1 teaspoon; Hing powder 1 teaspoon

ABOUT Banana lemon rasam RECIPE

Helps in proper digestion

Ingredients Serving: 4

Steamed boiled raw banana paste 6 teaspoons
Water 4 cups
Boiled toor dal 4 teaspoons
Coriander leaves 3 teaspoons
Curry leaves 1 teaspoon
Salt per taste
Red chilli powder 1/2 teaspoon
Sugar 1 teaspoon
Rasam powder 2 teaspoons
Lemon juice 4 teaspoons
Ghee 1 teaspoon
Mustard seeds 1 teaspoon
Red chillies 4
Jeera seeds 1 teaspoon
Hing powder 1 teaspoon

Instructions

In a bowl add water, salt, sugar, steamed banana paste and boiled toor dal.
Add rasam powder and keep it on the stove, let it boil well.
Temper with mustard seeds, jeera seeds, red chillies, hing powder, finally add lemon juice and garnish with coriander leaves.

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