Rava Laddu | How to make Rava Laddu

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By Amarendra Mulye
Created on 10th Oct 2015
  • Rava Laddu, How to make Rava Laddu
  • Rava Laddu | How to make Rava Laddu (21 likes)

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    Rate It!
  • By Amarendra Mulye
    Created on 10th Oct 2015

About Rava Laddu

Rava Ladu or Semolina Laddus can be made in many different ways. I have also added freshly grated coconut as an additional ingredient.

Rava Laddu is an authentic dish which is perfect to serve on all occasions. The Rava Laddu is delicious and has an amazing aroma. Rava Laddu by Amarendra Mulye will help you to prepare the perfect Rava Laddu in your kitchen at home. Rava Laddu needs few minutes for the preparation and 60 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Rava Laddu. This makes it easy to learn how to make the delicious Rava Laddu. In case you have any questions on how to make the Rava Laddu you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Amarendra Mulye. Rava Laddu will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time0mins
  • Cook Time60mins
  • Serves6People
Rava Laddu

Ingredients to make Rava Laddu

  • For Laddus 4 cups Fine Rava (Fine Semolina)
  • 1 and 1/2 cups Ghee
  • 1 and 1/2 cups Fresh Grated Coconut
  • 3-4 tbsp Raisins
  • For Sugar Syrup:
  • 3 and 1/2 cups Sugar
  • 1 & 1/2 cups Water
  • 1 tspn Cardamom powder
  • 3 tbsp Almonds & Pistachio Flakes

How to make Rava Laddu

  1. Add 3 and 1/2 cups sugar and 1 and 1/2 cups of water in it. Heat it on medium flame till it gets single string consistency.
  2. Add cardamom powder and almonds and pistachio flakes to the syrup.
  3. Mix the ghee and semolina in a pan. Roast ghee and semolina mixture on low flame till it changes its colour about 45 minutes.
  4. When the semolina becomes fragrant, add grated coconut to the mixture and saute for 10 minutes. Then pour the sugar syrup into the mixture.
  5. Turn off the flame and add some raisins also. Allow the mixture to cool. It will take approx half an hour for cooling.
  6. After cooling make medium size balls. These Laddus can be stored for 8-10 days outside refrigerator.

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