Rava Laddu | How to make Rava Laddu

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ByAmarendra Mulye
Created on 10th Oct 2015
  • Rava Laddu, How to make Rava Laddu
  • Rava Laddu | How to make Rava Laddu (18 likes)

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    Rate It!
  • By Amarendra Mulye
    Created on 10th Oct 2015

About Rava Laddu

Rava Ladu or Semolina Laddus can be made in many different ways. I have also added freshly grated coconut as an additional ingredient.

The delicious and mouthwatering Rava Laddu is a famous dish of Maharashtra and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Rava Laddu is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Rava Laddu. Amarendra Mulye shared this Rava Laddu recipe which is perfect to serve for 6 people. The step by step process with pictures will help you to know how to make the delicious Rava Laddu. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Rava Laddu recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time60mins
  • Serves6People
Rava Laddu

Ingredients to make Rava Laddu

  • For Laddus 4 cups Fine Rava (Fine Semolina)
  • 1 and 1/2 cups Ghee
  • 1 and 1/2 cups Fresh Grated Coconut
  • 3-4 tbsp Raisins
  • For Sugar Syrup:
  • 3 and 1/2 cups Sugar
  • 1 & 1/2 cups Water
  • 1 tspn Cardamom powder
  • 3 tbsp Almonds & Pistachio Flakes

How to make Rava Laddu

  1. Add 3 and 1/2 cups sugar and 1 and 1/2 cups of water in it. Heat it on medium flame till it gets single string consistency.
  2. Add cardamom powder and almonds and pistachio flakes to the syrup.
  3. Mix the ghee and semolina in a pan. Roast ghee and semolina mixture on low flame till it changes its colour about 45 minutes.
  4. When the semolina becomes fragrant, add grated coconut to the mixture and saute for 10 minutes. Then pour the sugar syrup into the mixture.
  5. Turn off the flame and add some raisins also. Allow the mixture to cool. It will take approx half an hour for cooling.
  6. After cooling make medium size balls. These Laddus can be stored for 8-10 days outside refrigerator.

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