Murgh palak | How to make Murgh palak

0 reviews
Rate It!
Bynafes syed
Created on 21st Mar 2017
  • Murgh palak, How to make Murgh palak
Murgh palakby nafes syed
  • Murgh palak | How to make Murgh palak (1 likes)

  • 0 reviews
    Rate It!
  • By nafes syed
    Created on 21st Mar 2017

About Murgh palak

Healthy nutrient rich non-veg for dinner

Murgh palak is a delicious dish which is liked by the people of every age group. Murgh palak by nafes syed is a step by step process which is best to understand for the beginners. Murgh palak is a dish which comes from Hyderabadi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Murgh palak takes 20 minute for the preparation and 60 minute for cooking. The aroma of this Murgh palak make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Murgh palak will be the best option for you. The flavor of Murgh palak is unforgettable and you will enjoy each and every bite of this. Try this Murgh palak at your weekends and impress your family and friends.

  • Prep Time20mins
  • Cook Time60mins
  • Serves4People
Murgh palak

Ingredients to make Murgh palak

  • Batch 1
  • Chicken boneless : 500 gms
  • Curd : 4 tbsp
  • Coriander powder : 2 tbsp
  • Garam masala : 2 tbsp
  • Cumin powder : 2 tbsp
  • Salt : as required
  • Batch 2
  • Palak : 1 packet
  • Green chilli : 4 nos
  • Salt : as required
  • Batch 3
  • Onion : 1 big
  • Tomato : 1 big
  • Coriander leaves : few
  • Butter : 2 tbsp

How to make Murgh palak

  1. Marinate chicken with given ingredients in batch 1 and rest it for 3 to 4 hours.
  2. Blanch palak with green chilli, salt and little water. Once it is cooked cool down and grind into smooth paste.
  3. In a deep bottom kadai add little 4 tbsp oil and saute onion till golden brown.
  4. Then add tomato and cook till well cooked.
  5. Once the tomato is cooked add d marinated chicken with little water and cook till the chicken gets soft.
  6. Then add d palak paste n cook for 10 more minutes till it turns international a smooth gravy.
  7. At last add the butter and coriander leaves. Serve hot with chapati, jeera rice, ghee rice.

Reviews for Murgh palak (0)