Raw banana rings | How to make Raw banana rings

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ByNikita Shembekar
Created on 22nd Mar 2017
  • Raw banana rings, How to make Raw banana rings
Raw banana ringsby Nikita Shembekar
  • Raw banana rings | How to make Raw banana rings (3 likes)

  • 1 review
    Rate It!
  • By Nikita Shembekar
    Created on 22nd Mar 2017

About Raw banana rings

Something different from our common onion rings..made with raw banana & coriander leaves, perfect for your 4 o' clock snack cravings with a cup of tea.

Raw banana rings, a deliciously amazing recipe to treat your family members. This recipe of Raw banana rings by Nikita Shembekar will definitely help you in its preparation. Surprisingly the preparations for Raw banana rings can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Raw banana rings is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Raw banana rings is just too tempting. Cooking Raw banana ringsat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Raw banana rings is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofRaw banana rings from Better Butter.

  • Prep Time15mins
  • Cook Time10mins
  • Serves2People
Raw banana rings

Ingredients to make Raw banana rings

  • Raw banana 3 medium size
  • Coriander leaves 1 1/2 cup
  • Besan/gram flour 2 tbsp
  • Cumin seeds 1 tsp
  • Asafoetida 1 pinch
  • Crushed Black Pepper 1 tsp
  • Ginger 1 inch
  • green chillies 3
  • Red chilly powder as per taste
  • salt as per taste
  • Aamchur powder 1/2 tsp
  • Oil for roasting

How to make Raw banana rings

  1. Cut the raw bananas in 2 halves and microwave for 3 minutes or until they turn soft for mashing.
  2. Grind green chillies, coriander leaves & ginger to make a thick paste.
  3. Heat some oil in a pan, add cumin seeds & asafoetida.
  4. When they crackle add pepper powder and besan, roast for a min.
  5. Then add the thick chilli coriander paste into it and saute for 2 more mins.
  6. Peel the cooked bananas & mash them properly.
  7. Add this mashed bananas to the sauted mixture.
  8. Into this add chilly powder and salt, mix it to form a thick dough.
  9. Apply some oil to your palms, make a small ball of that dough and make a hole in its centre.
  10. Now take a non-stick pan greased with some oil, arrange your banana rings on it.
  11. Pour 1/2 tsp oil around each banana ring and roast it on a very slow flame, golden brown from both the sides.
  12. Your crispy banana rings are ready to be served hot with chutney or tomato ketchup...
My Tip: You can add few drops of water while making chutney to make it smooth.

Reviews for Raw banana rings (1)

Isha Prasad5 months ago
very yummy
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