Golpappdi | How to make Golpappdi
- Prep Time
- Cook Time
About Golpappdi Recipe
Healthy and having one chunk gives good mileage for a day
Golpappdi is a delicious dish which is enjoyed by the people of every age group. The recipe by Ms. Falguni Kapadia teaches how to make Golpappdi step by step in detail. This makes it easy to cook Golpappdi in your kitchen at home. This recipe can be served to 8 people. You can find this dish at most restaurants and you can also prepare Golpappdi at home. This amazing and mouthwatering Golpappdi takes few minutes for the preparation and 20 minutes for cooking. The aroma of this Golpappdi is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Golpappdi is a good option for you. The flavour of Golpappdi is palatable and you will enjoy each and every bite of this. Try this Golpappdi and impress your family and friends.
Ingredients to make Golpappdi
- 3 cups Ghee 3 cups
- 1 cup til and powder ( grated get easily in market)
- 1 and 1/2 cup dhilo ( loose formed ) gol i.e.
- 1 cup l 1 cup Almond chopped
- Aluminum square tray greased.
How to make Golpappdi
My Tip:Very healthy to build energy. Also good for anemic patients.Good carry for students staying at hostel as its nutritional and good fill.