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Photo of Golpappdi by Ms. Falguni Kapadia at BetterButter
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Golpappdi

Oct-10-2015
Ms. Falguni Kapadia
0 minutes
Prep Time
20 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Golpappdi RECIPE

Healthy and having one chunk gives good mileage for a day

Recipe Tags

  • Veg
  • Everyday
  • Dessert
  • Healthy

Ingredients Serving: 8

  1. 3 cups Ghee 3 cups Wheat flour
  2. 1 cup til and coconut powder ( grated get easily in market)
  3. 1 and 1/2 cup dhilo ( loose formed ) gol i.e.jaggery
  4. 1 cup till 1 cup Almond chopped
  5. Aluminum square tray greased.

Instructions

  1. Greasing aluminum square dish.Chop Almonds in pieces.Keep aside.
  2. In big aluminum kadai, heat ghee.Add wheat flour. Mix well. Roast till smell comes out to say color changes to golden brown. Also it will get light.
  3. Add coconut powder,til,mix well followed by chopped Almonds. Mix well.
  4. Remove kadai from stove, add jaggery.In heated mix,start mixing jaggery very quick and fast .It will melt. Sprinkle 3 tbsp milk approximately all over mix.
  5. Now empty mix in greased tray. Set uniformly.When warm cut into square pieces. Let it cool.
  6. Additionally can decorate with more almond pieces.

Reviews (1)  

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Nisha Zaveri
Sep-24-2016
Nisha Zaveri   Sep-24-2016

coconut used is fresh or dry

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