Chatpata Watermelon Sorbet | How to make Chatpata Watermelon Sorbet

1 review
Rate It!
ByVinutha HK
Created on 22nd Mar 2017
  • Chatpata Watermelon Sorbet, How to make Chatpata Watermelon Sorbet
Chatpata Watermelon Sorbetby Vinutha HK
  • Chatpata Watermelon Sorbet | How to make Chatpata Watermelon Sorbet (2 likes)

  • 1 review
    Rate It!
  • By Vinutha HK
    Created on 22nd Mar 2017

About Chatpata Watermelon Sorbet

Tangy summer cooler

Chatpata Watermelon Sorbet is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Chatpata Watermelon Sorbet at your home. Chatpata Watermelon Sorbet by Vinutha HK will help you to prepare the perfect Chatpata Watermelon Sorbet at your home. You don't need any extra effort or time to prepare this. It just needs 5 minute for the preparation and 60 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Chatpata Watermelon Sorbet.

  • Prep Time5mins
  • Cook Time60mins
  • Serves4People
Chatpata Watermelon Sorbet

Ingredients to make Chatpata Watermelon Sorbet

  • 1 cup deseeded watermelon
  • 2 tablespoon sugar
  • 1/2 tablespoon chaat masala

How to make Chatpata Watermelon Sorbet

  1. In a blender add watermelon, sugar and grind.
  2. Now add chaat masala and mix well.
  3. Transfer the prepared mixture to any mould and freeze it till set.
  4. Chatpata watermelon sorbet ready to serve.
My Tip: Adjust sugar and chaat masala as per your taste.

Reviews for Chatpata Watermelon Sorbet (1)

Isha Prasad5 months ago
yummy!
Reply