Plantain (kacche kele) ke kebabs | How to make Plantain (kacche kele) ke kebabs

By Nidhi Garnawat  |  22nd Mar 2017  |  
4.0 from 1 review Rate It!
  • Plantain (kacche kele) ke kebabs, How to make Plantain (kacche kele) ke kebabs
Plantain (kacche kele) ke kebabsby Nidhi Garnawat
  • Prep Time

    30

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

38

1





About Plantain (kacche kele) ke kebabs Recipe

Tasty yummy kebabs can be eaten in vrats also if we skip onion.

Plantain (kacche kele) ke kebabs is an authentic dish which is perfect to serve on all occasions. The Plantain (kacche kele) ke kebabs is delicious and has an amazing aroma. Plantain (kacche kele) ke kebabs by Nidhi Garnawat will help you to prepare the perfect Plantain (kacche kele) ke kebabs in your kitchen at home. Plantain (kacche kele) ke kebabs needs 30 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Plantain (kacche kele) ke kebabs. This makes it easy to learn how to make the delicious Plantain (kacche kele) ke kebabs. In case you have any questions on how to make the Plantain (kacche kele) ke kebabs you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Nidhi Garnawat. Plantain (kacche kele) ke kebabs will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Plantain (kacche kele) ke kebabs

Ingredients to make Plantain (kacche kele) ke kebabs

  • Plantain or raw banana 1large
  • Boiled potato 2 medium
  • Onion chopped 1/2 cup
  • Green chillies 2 chopped
  • Coriander leaves chopped 2 tablespoon
  • salt as per taste
  • Roasted and Ground peanuts 2 tablespoons
  • Besan 1 tablespoon
  • Breadcrumbs 2-3 tablespoons
  • Fennel seeds powder 1/2 teaspoon
  • Cumin powder 1/2 teaspoon
  • Red chilli powder 1 teaspoon
  • Garam Masala Powder 1/2 teaspoon
  • Vegetable oil to shallow fry

How to make Plantain (kacche kele) ke kebabs

  1. Boil raw banana and potato and keep it aside for cooling to realize it's gluten.
  2. Grate them in a bowl now add the above listed ingredients except oil.
  3. Divide the dough into equal parts and then flat then in the shape of kebab.
  4. Heat oil in a pan and shallow fry all the kebabs golden from both sides.
  5. Take them out and serve with mint chutney and onion rings.

My Tip:

Sprinkle some chat masala when you took out them from pan.

Reviews for Plantain (kacche kele) ke kebabs (1)

Isha Prasad8 months ago

love it
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