Raw Banana & Carrot Avial | How to make Raw Banana & Carrot Avial

By Anjali Suresh  |  22nd Mar 2017  |  
4.0 from 1 review Rate It!
  • Raw Banana & Carrot Avial , How to make Raw Banana & Carrot Avial
Raw Banana & Carrot Avial by Anjali Suresh
  • Prep Time

    10

    mins
  • Cook Time

    12

    mins
  • Serves

    4

    People

19

1





About Raw Banana & Carrot Avial Recipe

A very tasty side dish from Kerala. Usually made with a mix of many vegetables. Here I made the same preparation with raw plantain & carrots only :blush:

Raw Banana & Carrot Avial is an authentic dish which is perfect to serve on all occasions. The Raw Banana & Carrot Avial is delicious and has an amazing aroma. Raw Banana & Carrot Avial by Anjali Suresh will help you to prepare the perfect Raw Banana & Carrot Avial in your kitchen at home. Raw Banana & Carrot Avial needs 10 minutes for the preparation and 12 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Raw Banana & Carrot Avial . This makes it easy to learn how to make the delicious Raw Banana & Carrot Avial . In case you have any questions on how to make the Raw Banana & Carrot Avial you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Anjali Suresh. Raw Banana & Carrot Avial will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Raw Banana & Carrot Avial

Ingredients to make Raw Banana & Carrot Avial

  • Raw Plaintain - 1 & half
  • carrots - 2
  • Fresh Grated coconut - 1 cup
  • curd - Half cup
  • jeera - 1 tspn
  • green chilly - 2 (adjust to taste )
  • curry leaves - few
  • Baby onions - 3
  • turmeric pwdr - half tspn
  • salt to taste
  • water for cooking
  • coconut oil - 1 tbspn

How to make Raw Banana & Carrot Avial

  1. Wash the plantain & then cut into half & then cut again into thin one inch pieces
  2. Peel the carrots and cut similarly as raw banana.
  3. Then take a kadhai & put them in it
  4. Pour little water enough for cooking the vegetables.
  5. Add salt & turmeric powder mix well
  6. Let it cook on low flame for a few minutes.
  7. In the meantime grind the coconut, jeera, curd, baby onions and green chilly to a smooth paste
  8. Once the vegetables are cooked pour this ground paste to it. Mix well.
  9. Add water if required check salt. Bring to boil. Turn off the gas.
  10. Pour coconut oil and put curry leaves
  11. Serve hot with rice or chapati :blush:

Reviews for Raw Banana & Carrot Avial (1)

Isha Prasada year ago

will try it soon
Reply

Cooked it ? Share your Photo