Name: Raw Banana & Carrot Avial recipe by Anjali Suresh at BetterButter
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Ingredients: Raw Plaintain - 1 & half; Carrots - 2; Fresh Grated Coconut - 1 cup; Curd - Half cup; Jeera - 1 tspn; Green chilly - 2 (adjust to taste ); Curry leaves - few; Baby onions - 3; Turmeric pwdr - half tspn; Salt to taste; water for cooking; Coconut oil - 1 tbspn

ABOUT Raw Banana & Carrot Avial RECIPE

A very tasty side dish from Kerala. Usually made with a mix of many vegetables. Here I made the same preparation with raw plantain & carrots only :blush:

Ingredients Serving: 4

Raw Plaintain - 1 & half
Carrots - 2
Fresh Grated Coconut - 1 cup
Curd - Half cup
Jeera - 1 tspn
Green chilly - 2 (adjust to taste )
Curry leaves - few
Baby onions - 3
Turmeric pwdr - half tspn
Salt to taste
water for cooking
Coconut oil - 1 tbspn

Instructions

Wash the plantain & then cut into half & then cut again into thin one inch pieces
Peel the carrots and cut similarly as raw banana.
Then take a kadhai & put them in it
Pour little water enough for cooking the vegetables.
Add salt & turmeric powder mix well
Let it cook on low flame for a few minutes.
In the meantime grind the coconut, jeera, curd, baby onions and green chilly to a smooth paste
Once the vegetables are cooked pour this ground paste to it. Mix well.
Add water if required check salt. Bring to boil. Turn off the gas.
Pour coconut oil and put curry leaves
Serve hot with rice or chapati :blush:

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