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1370
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5.0(1)
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Kritika Singh
The fried masala bananas will not only soothe your taste buds but is very good for your health. It does not need to remove the skin which adds flavour to the dish.
Yummm
Cut the raw bananas into very thin slices without removing it's skin.
Put the slices immediately in salt water for 5 min.
Heat oil, add mustard seeds and curry leaves and let it splutter.
Add the bananas slices and cook for 5 min.
Add haldi, chilli powder, pepper, dhaniya , salt and mix.
Cook on low to medium flame without covering.
Check whether the slices are cooked. Cook for another 1 min to make it crispy.
Switch off the flame and add lemon juice.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
latha nair
Dr.Shubhangi Kumbhar
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