Masala banana fry | How to make Masala banana fry

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By KRITIKA SINGH
Created on 22nd Mar 2017
  • Masala banana fry, How to make Masala banana fry
Masala banana fryby KRITIKA SINGH
  • Masala banana fry | How to make Masala banana fry (4 likes)

  • 1 review
    Rate It!
  • By KRITIKA SINGH
    Created on 22nd Mar 2017

About Masala banana fry

The fried masala bananas will not only soothe your taste buds but is very good for your health. It does not need to remove the skin which adds flavour to the dish.

Masala banana fry is a delicious dish which is liked by people of all age groups. Masala banana fry by KRITIKA SINGH has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Masala banana fry at many restaurants and you can also prepare this at home. This authentic and mouthwatering Masala banana fry takes 8 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Masala banana fry is a good option for you. The flavour of Masala banana fry is tempting and you will enjoy each bite of this. Try this Masala banana fry on weekends and impress your family and friends. You can comment and rate the Masala banana fry recipe on the page below.

  • Prep Time8mins
  • Cook Time15mins
  • Serves4People
Masala banana fry

Ingredients to make Masala banana fry

  • Raw banana - 6
  • Haldi - 1 tspn
  • Chilli powder - 1 tspn
  • Black pepper - 1/2 tspn
  • Dhania powder - 1/2 tspn
  • Mustard seeds - 1 tspn
  • Curry leaves - 4 to 5
  • Lemon juice - 1 tspn
  • Salt
  • Oil for frying

How to make Masala banana fry

  1. Cut the raw bananas into very thin slices without removing it's skin.
  2. Put the slices immediately in salt water for 5 min.
  3. Heat oil, add mustard seeds and curry leaves and let it splutter.
  4. Add the bananas slices and cook for 5 min.
  5. Add haldi, chilli powder, pepper, dhaniya , salt and mix.
  6. Cook on low to medium flame without covering.
  7. Check whether the slices are cooked. Cook for another 1 min to make it crispy.
  8. Switch off the flame and add lemon juice.
My Tip: Cut the slices as thin as possible. It will help to get it cooked faster and make it crispy.

Reviews for Masala banana fry (1)

Zeenath Amaanullah7 months ago
Yummm
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