Rice & Daal Khichdi | How to make Rice & Daal Khichdi

By Aarti Nijapkar  |  10th Oct 2015  |  
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  • Rice & Daal Khichdi, How to make Rice & Daal Khichdi
Rice & Daal Khichdiby Aarti Nijapkar
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About Rice & Daal Khichdi Recipe

Rich khichdi with other ingredients, my kids special.

Rice & Daal Khichdi is delicious and authentic dish. Rice & Daal Khichdi by Aarti Nijapkar is a great option when you want something interesting to eat at home. Restaurant style Rice & Daal Khichdi is liked by most people . The preparation time of this recipe is 5 minutes and it takes 10 minutes to cook it properly. Rice & Daal Khichdi is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Rice & Daal Khichdi. Rice & Daal Khichdi is an amazing dish which is perfectly appropriate for any occasion. Rice & Daal Khichdi is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Rice & Daal Khichdi at your home.

Rice & Daal Khichdi

Ingredients to make Rice & Daal Khichdi

  • rice- 1/4 cup
  • moong dal- 1/4 cup
  • Toor dal- 2 tbsp
  • tomato- 1 small
  • carrot- 1 small
  • Beet root- 1 small
  • garlic- 1 clove
  • coriander leaves- few
  • salt to taste
  • turmeric powder- 1/4 tsp
  • mustard seeds
  • cumin seeds
  • asafoetida
  • curry leaves
  • oil

How to make Rice & Daal Khichdi

  1. Wash rice & dals together soak in water for 5 to 10 min or till you cut the other ingredients.
  2. Peel carrot & beetroot and cut into round shape, roughly chop the tomato.
  3. Take a pressure cooker, put all ingredients- rice, dals, carrot, beetroot, tomato, salt, turmeric powder adjust extra water & let cook for 7 to 8 whistles.
  4. After cooking give tadka- heat oil add curry leaves, cumin seeds, mustard seeds and the asafoetida. Pour on khichdi and serve hot.

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