Name: Rice & Daal Khichdi recipe by Aarti Nijapkar at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: Rice- 1/4 cup; Moong dal- 1/4 cup; Toor dal- 2 tbsp; Tomato- 1 small; Carrot- 1 small; Beet root- 1 small; Garlic- 1 clove; Coriander leaves- few; Salt to taste; Turmeric powder- 1/4 tsp; Mustard seeds; Cumin seeds; Asafoetida; Curry leaves; Oil

ABOUT Rice & Daal Khichdi RECIPE

Rich khichdi with other ingredients, my kids special.

Ingredients Serving: 1

Rice- 1/4 cup
Moong dal- 1/4 cup
Toor dal- 2 tbsp
Tomato- 1 small
Carrot- 1 small
Beet root- 1 small
Garlic- 1 clove
Coriander leaves- few
Salt to taste
Turmeric powder- 1/4 tsp
Mustard seeds
Cumin seeds
Asafoetida
Curry leaves
Oil

Instructions

Wash rice & dals together soak in water for 5 to 10 min or till you cut the other ingredients.
Peel carrot & beetroot and cut into round shape, roughly chop the tomato.
Take a pressure cooker, put all ingredients- rice, dals, carrot, beetroot, tomato, salt, turmeric powder adjust extra water & let cook for 7 to 8 whistles.
After cooking give tadka- heat oil add curry leaves, cumin seeds, mustard seeds and the asafoetida. Pour on khichdi and serve hot.

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