2-Ingredient Nana Ice Cream | How to make 2-Ingredient Nana Ice Cream

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By Ravneet K
Created on 22nd Mar 2017
  • 2-Ingredient Nana Ice Cream, How to make 2-Ingredient Nana Ice Cream
2-Ingredient Nana Ice Creamby Ravneet K
  • 2-Ingredient Nana Ice Cream | How to make 2-Ingredient Nana Ice Cream (4 likes)

  • 1 review
    Rate It!
  • By Ravneet K
    Created on 22nd Mar 2017

About 2-Ingredient Nana Ice Cream

A No Sugar, No Milk, No Cream Kulfi - Can A Dessert Get Healthier Than This?

2-Ingredient Nana Ice Cream is a popular aromatic and delicious dish. You can try making this amazing 2-Ingredient Nana Ice Cream in your kitchen. This recipe requires 5 minutes for preparation and few minutes to cook. The 2-Ingredient Nana Ice Cream by Ravneet K has detailed steps with pictures so you can easily learn how to cook 2-Ingredient Nana Ice Cream at home without any difficulty. 2-Ingredient Nana Ice Cream is enjoyed by everyone and can be served on special occasions. The flavours of the 2-Ingredient Nana Ice Cream would satiate your taste buds. You must try making 2-Ingredient Nana Ice Cream this weekend. Share your 2-Ingredient Nana Ice Cream cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Ravneet K for inputs. In case you have any queries for 2-Ingredient Nana Ice Cream you can comment on the recipe page to connect with the Ravneet K. You can also rate the 2-Ingredient Nana Ice Cream and give feedback.

  • Prep Time5mins
  • Cook Time0mins
  • Serves2People
2-Ingredient Nana Ice Cream

Ingredients to make 2-Ingredient Nana Ice Cream

  • Almonds- 10
  • Oil- 1/2 tsp
  • 2 pinches -Cinnamon powder
  • 1 Banana chilled
  • 1/2 tsp honey

How to make 2-Ingredient Nana Ice Cream

  1. Freeze banana for 3-4 hours.
  2. Dry roast almonds and allow them to cool.
  3. Grind them to powder, keeping aside a few for garnishing.
  4. Add cinnamon powder and oil to the almond powder and run everything in a food processor until you get creamy texture. This is your almond butter.
  5. Now take out the banana from the freezer and cut into thin slices.
  6. Throw banana slices into the jar that has almond butter.
  7. Run the processor until banana gets mashed completely.
  8. Add 1 tsp of honey if you want it sweeter and run the processor again to combine everything.
  9. Pour into kulfi moulds and garnish with almond flakes. Allow the kulfi to chill for 3-4 hours.
  10. Enjoy nana ice cream guilt free.
My Tip: Almond butter along with cinnamon makes a delicious combination, adding a nutty flavor to this recipe.

Reviews for 2-Ingredient Nana Ice Cream (1)

Isha Prasad6 months ago
nice
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