Banana Berati / Plantain Preserve | How to make Banana Berati / Plantain Preserve

By Shri Kripa  |  22nd Mar 2017  |  
4.0 from 1 review Rate It!
  • Banana Berati / Plantain Preserve, How to make Banana Berati / Plantain Preserve
Banana Berati / Plantain Preserveby Shri Kripa
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

2

1





About Banana Berati / Plantain Preserve Recipe

Whenever you have large stock of over ripe bananas, this is one such procedure one can follow and finish off all the stock and preserve this for future use. This preserve stays good almost a year or more in the freezer. It is a very handy when you want to make banana payasam/kheer or Halwa. Here I have used yellow small variety of banana from Mangalore and we call this as Kadali.

Banana Berati / Plantain Preserve, a deliciously finger licking recipe to treat your family and friends. This recipe of Banana Berati / Plantain Preserve by Shri Kripa will definitely help you in its preparation. The Banana Berati / Plantain Preserve can be prepared within 10 minutes. The time taken for cooking Banana Berati / Plantain Preserve is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Banana Berati / Plantain Preserve step by step. The detailed explanation makes Banana Berati / Plantain Preserve so simple and easy that even beginners can try it out. The recipe for Banana Berati / Plantain Preserve can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Banana Berati / Plantain Preserve from BetterButter.

Banana Berati / Plantain Preserve

Ingredients to make Banana Berati / Plantain Preserve

  • Over ripe banana – 22
  • sugar – 1 bowl

How to make Banana Berati / Plantain Preserve

  1. Put all the peeled bananas to mixer grinder and make a smooth paste.
  2. Measure this by using any bowl of your choice. If this paste is 3 cups in quantity take one cup of sugar in that same measurement cup.
  3. So, your ratio of banana paste and sugar will be 3:1.
  4. Take one thick bottomed kadhai, put this paste and keep gas flame in a very low flame and cook for a while.
  5. When it changes its colour to milky white, then to a pale colour and when you smell the banana flavour in the air, add sugar and mix this in at a regular interval.
  6. After some time, it will turn into a pinkish or reddish colour and it will start to leave the sides of the kadhai. Now it is the time to remove it from the fire.
  7. Keep as it is and when it reaches room temperature; store it in an airtight container or a zip lock.
  8. You can do this in a microwave as well. Only thing, you should remove the glass bowl at regular intervals and give a stir and proceed as given above.

Reviews for Banana Berati / Plantain Preserve (1)

Isha Prasada year ago

will surely try it
Reply
Shri Kripa
10 months ago
:-)

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