Yellow dal with barishta | How to make Yellow dal with barishta

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Bypallavi Nayyar
Created on 22nd Mar 2017
  • Yellow dal with barishta, How to make Yellow dal with barishta
Yellow dal with barishtaby pallavi Nayyar
  • Yellow dal with barishta | How to make Yellow dal with barishta (5 likes)

  • 1 review
    Rate It!
  • By pallavi Nayyar
    Created on 22nd Mar 2017

About Yellow dal with barishta

Simple light and delightful dal served in dinner.

Yellow dal with barishta is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Fusion cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Yellow dal with barishta at your home. Yellow dal with barishta by pallavi Nayyar will help you to prepare the perfect Yellow dal with barishta at your home. You don't need any extra effort or time to prepare this. It just needs 5 minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Yellow dal with barishta.

  • Prep Time5mins
  • Cook Time20mins
  • Serves4People
Yellow dal with barishta

Ingredients to make Yellow dal with barishta

  • Dhuli moong dal 1/2 cup
  • Salt to taste
  • Turmeric powder 1/2 teaspoon
  • 1 Green chilli slitted
  • For barishta:
  • 1 onion sliced thinly
  • For temporing:
  • 1 onion sliced
  • 4 pods garlic sliced
  • 1/2 inch ginger sliced
  • 1 tomato chopped
  • Jeera 1 tablespoon
  • Garam Masala
  • Ghee 2 tablespoons
  • For Garnishing:
  • Coriander leaves

How to make Yellow dal with barishta

  1. Put the dal after washing into pressure cooker add 2 cup of water. Add salt, turmeric powder, green chilli and 1/2 teaspoon of ghee.
  2. Cook it till one whistle or till it is done.
  3. For Barista add ghee into a pan and add sliced onion,. Fry these till golden brown. After this remove it from ghee and put it on a kitchen towel.
  4. Now in this pan add jeera, and after this garlic, when it turns golden add onion and ginger. When tadka becomes golden add chopped tomato. When masala leaves the ghee. Add the boiled dal.
  5. Add garam masala and garnish with coriander.
  6. Now transfer this to serving dish and put the Barista over the dal.
  7. Server this with chapati or rice or prawn pilaf.
My Tip: Serve this with jeera rice. Its Yummy and light complete meal.

Reviews for Yellow dal with barishta (1)

Isha Prasad4 months ago
super yummy
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