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Photo of Kaipola(Banana Cake/Steamed Plantain Cake) by Zeenath Fathima at BetterButter
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Kaipola(Banana Cake/Steamed Plantain Cake)

Mar-23-2017
Zeenath Fathima
5 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Kaipola(Banana Cake/Steamed Plantain Cake) RECIPE

This is a very famous authentic dish of Malabar region of Kerala. This dish is a sweet combination of banana and egg. It is very popular and especially among the Muslim community and is relished during iftar parties. It is also eaten as a breakfast and an evening snack too. The best part is that it can be made with very few ingredients and also very quickly. Therefore this is the most loved dish. Ripe bananas when fried tastes exceptionally superb. This dish is not only yummy but nutritious too. Try this recipe whenever you want to give your taste buds an extraordinary experience of an extraordinary dish.

Recipe Tags

  • Non-veg
  • Easy
  • Festive
  • Kerala
  • Shallow fry
  • Steaming
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 5

  1. Ripe Bananas 3
  2. Eggs 4
  3. Sugar 2-3 tbsp
  4. cardamom powder 1 tsp
  5. Cashewnuts slivered 10
  6. Raisins 10-12
  7. Ghee/butter 2-3 tbsp

Instructions

  1. Whisk the eggs with sugar and cardamom powder. Set aside.
  2. In a non stick pan, heat the ghee and fry the cashews and the raisins. In the same pan, fry the sliced bananas for 2-3 mins. Flame should be low. Wait until it cools down a bit.
  3. Now add in the eggs and mix well.
  4. Cover and cook on low flame until done. It is ready in 15 -20 mins.
  5. This can be baked too on 180° for 20-25 mins. But i tried the slow cook method. This gives an authentic taste and flavour to the dish.

Reviews (3)  

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Sana Tungekar
Mar-23-2017
Sana Tungekar   Mar-23-2017

Wow recipe !

Manisha Shukla
Mar-23-2017
Manisha Shukla   Mar-23-2017

Something different dear. Cinnamon Banana wow.

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