Thai-Style Grilled Chicken Salad, with Summer Vegetable Ribbons and a Soy-Honey-Basil Dressing | How to make Thai-Style Grilled Chicken Salad, with Summer Vegetable Ribbons and a Soy-Honey-Basil Dressing

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ByAishwarya Lahiri Khanna
Created on 17th Jul 2015
  • Thai-Style Grilled Chicken Salad, with Summer Vegetable Ribbons and a Soy-Honey-Basil Dressing, How to make Thai-Style Grilled Chicken Salad, with Summer Vegetable Ribbons and a Soy-Honey-Basil Dressing
Thai-Style Grilled Chicken Salad, with Summer Vegetable Ribbons and a Soy-Honey-Basil Dressingby Aishwarya Lahiri Khanna
  • Thai-Style Grilled Chicken Salad, with Summer Vegetable Ribbons and a Soy-Honey-Basil Dressing | How to make Thai-Style Grilled Chicken Salad, with Summer Vegetable Ribbons and a Soy-Honey-Basil Dressing (34 likes)

  • 1 review
    Rate It!
  • By Aishwarya Lahiri Khanna
    Created on 17th Jul 2015

About Thai-Style Grilled Chicken Salad, with Summer Vegetable Ribbons and a Soy-Honey-Basil Dressing

Sticky sweet chicken, fresh and cool vegetable ribbons, the taste of browned toasty peanuts and a sweet and sour dressing. Serve cold!

Thai-Style Grilled Chicken Salad, with Summer Vegetable Ribbons and a Soy-Honey-Basil Dressing, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Aishwarya Lahiri Khanna. Thai-Style Grilled Chicken Salad, with Summer Vegetable Ribbons and a Soy-Honey-Basil Dressing is a dish which demands no explanations, it's a whole world of flavour in itself. Thai-Style Grilled Chicken Salad, with Summer Vegetable Ribbons and a Soy-Honey-Basil Dressing is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Thai-Style Grilled Chicken Salad, with Summer Vegetable Ribbons and a Soy-Honey-Basil Dressing by Aishwarya Lahiri Khanna is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Thai-Style Grilled Chicken Salad, with Summer Vegetable Ribbons and a Soy-Honey-Basil Dressing.

  • Prep Time0mins
  • Cook Time2Hours
  • Serves2People
Thai-Style Grilled Chicken Salad, with Summer Vegetable Ribbons and a Soy-Honey-Basil Dressing

Ingredients to make Thai-Style Grilled Chicken Salad, with Summer Vegetable Ribbons and a Soy-Honey-Basil Dressing

  • 1 Cucumber
  • 1 large Carrot
  • Onion Greens
  • 2 Chicken breasts boneless
  • 2 tbsp Soya sauce
  • 1tbsp+1tbsp Lemon juice
  • 3 tbsp Sugar
  • 3 tbsp Honey
  • A handful of toasted Sesame seeds
  • A handful of toasted Peanuts
  • Pinch of salt
  • Little bit of oil
  • Fresh basil
  • 6-7 Garlic cloves
  • dry Red chili flakes

How to make Thai-Style Grilled Chicken Salad, with Summer Vegetable Ribbons and a Soy-Honey-Basil Dressing

  1. Thoroughly wash chicken and make few slits in them. In a bowl add 1 tbsp. lemon juice, lots of garlic, bit of salt and chili flakes. Combine and add in chicken. Cover and leave this to marinate for 3-4 hours.
  2. For dressing, combine soy sauce, sugar, lemon and honey. Adjust the flavours accordingly.
  3. Pour in the little dressing over the marinated chicken and mix gently. Leave this to sit for another 20 minutes.
  4. Wash and using a peeler, peel the carrots and cucumber into this vertical ribbon like strips.
  5. Chop onion greens and set aside. Now pan fry the marinated chicken until done and shred upon cooling.
  6. Separately toast peanuts and sesame seeds. Add sesame to the dressing and crush the peanuts and set aside.
  7. In a large bowl add shredded chicken, carrot ribbons, cucumber ribbons and onion greens. Pour in the dressing and toss the salad. Now add ¾ of the crushed peanuts and toss again.
  8. Garnish with rest of the crushed peanuts and serve.

Reviews for Thai-Style Grilled Chicken Salad, with Summer Vegetable Ribbons and a Soy-Honey-Basil Dressing (1)

Payal Desai2 years ago
Loved this recipe! Easy to make and healthy too :)
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