Gobi ki Kheer | How to make Gobi ki Kheer

By Kajal Singh  |  10th Oct 2015  |  
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  • Gobi ki Kheer, How to make Gobi ki Kheer
Gobi ki Kheerby Kajal Singh
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About Gobi ki Kheer Recipe

Gobi ki Kheer, a deliciously finger licking recipe to treat your family and friends. This recipe of Gobi ki Kheer by Kajal Singh will definitely help you in its preparation. The Gobi ki Kheer can be prepared within few minutes. The time taken for cooking Gobi ki Kheer is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Gobi ki Kheer step by step. The detailed explanation makes Gobi ki Kheer so simple and easy that even beginners can try it out. The recipe for Gobi ki Kheer can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Gobi ki Kheer from BetterButter.

Gobi ki Kheer

Ingredients to make Gobi ki Kheer

  • 1 bowl (250 g) shredded cauliflower
  • 1 litre milk
  • 250 g sugar
  • cardamom powder 1/2 spoon
  • saffron (according to your choice)
  • 100 g mix dry fruits ( cashewnut almond raisin pistachio)
  • 1 tablespoon desi ghee

How to make Gobi ki Kheer

  1. Boil milk till it thickens.
  2. Add small pieces of dry fruits.
  3. Cook shredded cauliflower in desi ghee on high flame for 2 minutes
  4. Add cauliflower in boiling milk and stir for 5 minutes.
  5. Turn off gas and add cardamom powder in it.
  6. Keep in refrigerator for 30 minutes.
  7. After 30 minutes, take it out and serve chilled.

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