Keshor Pista Sondesh | How to make Keshor Pista Sondesh

By Poulomi Ghosh  |  23rd Mar 2017  |  
5 from 2 reviews Rate It!
  • Keshor Pista Sondesh, How to make Keshor Pista Sondesh
Keshor Pista Sondeshby Poulomi Ghosh
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

6

2

About Keshor Pista Sondesh Recipe

Sondesh is a very popular dessert of Bengal. In Bengal you can have various kinds of Sondesh. Of late, many experiments are done with Sondesh. But the trick is, if you learn a basic Sondesh recipe, then you yourself can go on doing experiments .

Keshor Pista Sondesh, a deliciously finger licking recipe to treat your family and friends. This recipe of Keshor Pista Sondesh by Poulomi Ghosh will definitely help you in its preparation. The Keshor Pista Sondesh can be prepared within few minutes. The time taken for cooking Keshor Pista Sondesh is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Keshor Pista Sondesh step by step. The detailed explanation makes Keshor Pista Sondesh so simple and easy that even beginners can try it out. The recipe for Keshor Pista Sondesh can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Keshor Pista Sondesh from BetterButter.

Keshor Pista Sondesh

Ingredients to make Keshor Pista Sondesh

  • Milk- half liter
  • sugar Powder- 8 tbs
  • lemon juice- 3 tbs
  • water- 6 tbs
  • cardamom Powder- half tsp
  • saffron or Keshor- few strands
  • pista Powder- 1 tbs
  • cashew- 3-4 (For garnishing)
  • Raisin- 3-4 (For garnishing)

How to make Keshor Pista Sondesh

  1. Boil the Milk, after 1 boil, remove it from the gas.
  2. Let it get cool slightly.
  3. Meanwhile mix lime juice & water in a bowl.
  4. After 5 mins, add the mixture to the milk slowly in small small quantity. Continuously stir it while mixing.
  5. After a while,you will see a green extract coming out & the paneer or chana get separated.At this stage, stop adding lime juice mixture, and stir it with wooden spatula or any spoon except steel.
  6. Now take a bowl, cover it with a muslin cloth and place the Paneer or chana dough. Drain all the water and wash it finely.
  7. Now on a flat mixing bowl add the paneer dough and rub it for 7 min.
  8. Then add powder sugar and rub it until the sugar mixes properly & mixture gets separated from the bowl.
  9. Now on a medium hot pan, add the mixture & keep mixing them gently for almost 5 min.
  10. Remove it & mix it with Cardamom powder, pista powder & saffron.
  11. Then shape them and garnish them with cashew & raisin.

My Tip:

Use nonstick pan.

Reviews for Keshor Pista Sondesh (2)

Suman Yadava year ago

looks amazing
Reply

Sukhmani Bedia year ago

So lovely!
Reply

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