Matar Pula | How to make Matar Pula

1 review
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ByAnjali Suresh
Created on 23rd Mar 2017
  • Matar Pula, How to make Matar Pula
  • Matar Pula | How to make Matar Pula (2 likes)

  • 1 review
    Rate It!
  • By Anjali Suresh
    Created on 23rd Mar 2017

About Matar Pula

An easy preparation that all love at home

Matar Pula is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Matar Pula at your home. Matar Pula by Anjali Suresh will help you to prepare the perfect Matar Pula at your home. You don't need any extra effort or time to prepare this. It just needs 5 minute for the preparation and 10 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Matar Pula.

  • Prep Time5mins
  • Cook Time10mins
  • Serves4People
Matar Pula

Ingredients to make Matar Pula

  • Basmati Rice - 1 & half glass ( cooked )
  • Green peas - 1 big cup
  • Onion - 1 big finely chopped
  • Green chilly - 1 finely chopped
  • Ginger - half inch piece finely chopped
  • Jeera - 1 tspn
  • Pav bhaji masala - 1 tspn
  • Ghee - 1 tbspn
  • Salt to taste
  • Oil - 1 tbspn
  • Fried Cashew - 7 to 8 for garnish
  • Coriander leaves for garnish

How to make Matar Pula

  1. Cook the Basmati rice & keep it aside. Left over long grain rice also can be used
  2. Take a kadhai put oil & little ghee when hot add jeera & after it splutters add the chopped onions & ginger and green chilli
  3. Saute well for a few minutes
  4. In the meantime take the green peas wash it & put it in a microwave safe vessel. Put little salt & cook for 3 minutes or till done.
  5. When it is cooked put the green peas in the kadhai. Mix well
  6. Add pav bhaji masala & little salt.
  7. Then add the rice. Mix gently so that the rice grain does not break
  8. Turn off the gas. Garnish with coriander leaves & fried cashews
  9. Serve hot with raita & papad :blush:

Reviews for Matar Pula (1)

Suman Yadav4 months ago
too good!

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