Kache Kele ki Wafers | How to make Kache Kele ki Wafers

4.0 from 1 review
Rate It!
By Arti Mehta
Created on 23rd Mar 2017
  • Kache Kele ki Wafers, How to make Kache Kele ki Wafers
Kache Kele ki Wafersby Arti Mehta
  • Kache Kele ki Wafers | How to make Kache Kele ki Wafers (5 likes)

  • 1 review
    Rate It!
  • By Arti Mehta
    Created on 23rd Mar 2017

About Kache Kele ki Wafers

Wafers are everyone's favorite. These raw banana wafers are very yummy. The important point to remember here is that while frying the wafers add a tablespoon of salt and turmeric water into the oil. Of course this procedure makes the stove dirty but trust me; after tasting the wafers you won't mind cleaning that little extra mess.

Kache Kele ki Wafers is a delicious dish which is enjoyed by the people of every age group. The recipe by Arti Mehta teaches how to make Kache Kele ki Wafers step by step in detail. This makes it easy to cook Kache Kele ki Wafers in your kitchen at home. This recipe can be served to 1 people. You can find this dish at most restaurants and you can also prepare Kache Kele ki Wafers at home. This amazing and mouthwatering Kache Kele ki Wafers takes 5 minutes for the preparation and 10 minutes for cooking. The aroma of this Kache Kele ki Wafers is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Kache Kele ki Wafers is a good option for you. The flavour of Kache Kele ki Wafers is palatable and you will enjoy each and every bite of this. Try this Kache Kele ki Wafers and impress your family and friends.

  • Prep Time5mins
  • Cook Time10mins
  • Serves1People
Kache Kele ki Wafers

Ingredients to make Kache Kele ki Wafers

  • Raw banana: 1 (peeled)
  • Oil for frying
  • Salt: 1 tsp
  • Turmeric powder: 1/4 tsp
  • Water: 1/4 cup

How to make Kache Kele ki Wafers

  1. In a bowl mix together water, turmeric powder, and salt.
  2. Heat oil in a kadai and directly slice the raw banana into thin slices into the oil.
  3. When the chips are half done add 1 tablespoon of prepared water.
  4. Fry until crisp.
  5. Tasty “Kache kele ki chips” are ready!
My Tip: You can skip adding salt and turmeric water into the oil. But trust me you should try this at least once.

Reviews for Kache Kele ki Wafers (1)

Suman Yadav6 months ago
nice and crispy!
Reply