Kache Kele ki Wafers | How to make Kache Kele ki Wafers

1 review
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ByArti Mehta
Created on 23rd Mar 2017
  • Kache Kele ki Wafers, How to make Kache Kele ki Wafers
Kache Kele ki Wafersby Arti Mehta
  • Kache Kele ki Wafers | How to make Kache Kele ki Wafers (5 likes)

  • 1 review
    Rate It!
  • By Arti Mehta
    Created on 23rd Mar 2017

About Kache Kele ki Wafers

Wafers are everyone's favorite. These raw banana wafers are very yummy. The important point to remember here is that while frying the wafers add a tablespoon of salt and turmeric water into the oil. Of course this procedure makes the stove dirty but trust me; after tasting the wafers you won't mind cleaning that little extra mess.

The delicious and mouthwatering Kache Kele ki Wafers is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Kache Kele ki Wafers is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Kache Kele ki Wafers. Arti Mehta shared this Kache Kele ki Wafers recipe which is perfect to serve for 1 people. The step by step process with pictures will help you to know how to make the delicious Kache Kele ki Wafers. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Kache Kele ki Wafers recipe at your home and surprise your family and friends.

  • Prep Time5mins
  • Cook Time10mins
  • Serves1People
Kache Kele ki Wafers

Ingredients to make Kache Kele ki Wafers

  • Raw banana: 1 (peeled)
  • Oil for frying
  • Salt: 1 tsp
  • Turmeric powder: 1/4 tsp
  • Water: 1/4 cup

How to make Kache Kele ki Wafers

  1. In a bowl mix together water, turmeric powder, and salt.
  2. Heat oil in a kadai and directly slice the raw banana into thin slices into the oil.
  3. When the chips are half done add 1 tablespoon of prepared water.
  4. Fry until crisp.
  5. Tasty “Kache kele ki chips” are ready!
My Tip: You can skip adding salt and turmeric water into the oil. But trust me you should try this at least once.

Reviews for Kache Kele ki Wafers (1)

Suman Yadav4 months ago
nice and crispy!
Reply