Name: Kache Kele ki Wafers recipe by Arti Mehta at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: Raw banana: 1 (peeled); Oil for frying; Salt: 1 tsp; Turmeric powder: 1/4 tsp; Water: 1/4 cup

ABOUT Kache Kele ki Wafers RECIPE

Wafers are everyone's favorite. These raw banana wafers are very yummy. The important point to remember here is that while frying the wafers add a tablespoon of salt and turmeric water into the oil. Of course this procedure makes the stove dirty but trust me; after tasting the wafers you won't mind cleaning that little extra mess.

Ingredients Serving: 1

Raw banana: 1 (peeled)
Oil for frying
Salt: 1 tsp
Turmeric powder: 1/4 tsp
Water: 1/4 cup

Instructions

In a bowl mix together water, turmeric powder, and salt.
Heat oil in a kadai and directly slice the raw banana into thin slices into the oil.
When the chips are half done add 1 tablespoon of prepared water.
Fry until crisp.
Tasty “Kache kele ki chips” are ready!

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