paneer ke ande in noodles basket | How to make paneer ke ande in noodles basket

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By sarita ayush
Created on 10th Oct 2015
  • paneer ke ande in noodles basket, How to make paneer ke ande in noodles basket
paneer ke ande in noodles basketby sarita ayush
  • paneer ke ande in noodles basket | How to make paneer ke ande in noodles basket (17 likes)

  • 0 reviews
    Rate It!
  • By sarita ayush
    Created on 10th Oct 2015

About paneer ke ande in noodles basket

me

paneer ke ande in noodles basket is delicious and authentic dish. paneer ke ande in noodles basket by sarita ayush is a great option when you want something interesting to eat at home. Restaurant style paneer ke ande in noodles basket is liked by most people . The preparation time of this recipe is few minutes and it takes 20 minutes to cook it properly. paneer ke ande in noodles basket is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect paneer ke ande in noodles basket. paneer ke ande in noodles basket is an amazing dish which is perfectly appropriate for any occasion. paneer ke ande in noodles basket is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style paneer ke ande in noodles basket at your home.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
paneer ke ande in noodles basket

Ingredients to make paneer ke ande in noodles basket

  • Paneer grated- 200 gm
  • Cornflour- 1tsp
  • Maida-1tbs
  • Oil for frying
  • Bhuna besan -2 tbsp
  • Ginger-garlic n chilly paste- 1/2 tsp
  • Chat masala- 1/2 tsp
  • Boiled noodles- 2 cups
  • Schezuan sauce- as required

How to make paneer ke ande in noodles basket

  1. Grate paneer, add cornflour, maida and salt, mix well.
  2. In pan pour 1 tsp oil, add ginger- garlic paste, add besan n salt n chat masala and add 1/2 cup of water. Make a dough, cool it then shape into small balls.
  3. Make noodles basket with the help of two steel tea stainers, one strainer should be small n the other one big. Put noodles in the big strainer n press with small stainer. Deep fry, noodles basket is ready.
  4. Shape paneer into a big oval shape ball n stuff besan inside (small ball) and fry it.
  5. Serve noodles basket with schezuan sauce and paneer ande.
My Tip: Serve with-Hung curd mixed with green chutney

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