Name: Banana jalebi recipe by Archana Srivastav at BetterButter
Prep time: 50 min
Cook time: 30 min
Total time: 80 min
Yield: 4
Ingredients: Ripe banana 2; Sooji 1/2cup; Refined flour 1/2 cup; Curd 1/4cup; Besan 1tablespoon; Yello colour 1pinch; Water as required; Soda 1/2tsp; Pista , chironji to garnish; Ingredients for sugar syrup; Sugar 2cup; Water 3/4cup; Cardmom powder 1/4tsp; Kewara warer 1tsp

Ingredients Serving: 4

Ripe banana 2
Sooji 1/2cup
Refined flour 1/2 cup
Curd 1/4cup
Besan 1tablespoon
Yello colour 1pinch
Water as required
Soda 1/2tsp
Pista , chironji to garnish
Ingredients for sugar syrup
Sugar 2cup
Water 3/4cup
Cardmom powder 1/4tsp
Kewara warer 1tsp

Instructions

Take banana and peel them , put in the blender with curd grind it and make a smooth paste
Take a big bowl mix sooji maida sieve soda and besan and mix well add curd banana paste and water make a flowy batter. Keep for 30 min to rest .
After 30 min once the batter becomes quite thick check the consistency of the batter if needed, add little water
Now fill the batter in the piping bag or any cone with little big hoke. I use star nozzle and make round jalebi in the hot oil on a medium flame
Like this make all jalebies
Mean while make sugar syrup for this take a wok add water sugar elaichi powder in this and make single strand syrup. Add kewra water in this and keep aside. When jalebi become crisp take it out from the oil and soak in sugar syrup for 5 mins
Take it out and garnish it with pista and chirongi. Serve with kesariya curd.

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