Baked Bhujiya Rolls | How to make Baked Bhujiya Rolls

By Honey Lalwani  |  23rd Mar 2017  |  
5 from 1 review Rate It!
  • Baked Bhujiya Rolls, How to make Baked Bhujiya Rolls
Baked Bhujiya Rollsby Honey Lalwani
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About Baked Bhujiya Rolls Recipe

Baked Bhujiya Rolls are easiest and yummy tea time or anytime snacks.

Baked Bhujiya Rolls is delicious and authentic dish. Baked Bhujiya Rolls by Honey Lalwani is a great option when you want something interesting to eat at home. Restaurant style Baked Bhujiya Rolls is liked by most people . The preparation time of this recipe is 15 minutes and it takes 25 minutes to cook it properly. Baked Bhujiya Rolls is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Baked Bhujiya Rolls. Baked Bhujiya Rolls is an amazing dish which is perfectly appropriate for any occasion. Baked Bhujiya Rolls is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Baked Bhujiya Rolls at your home.

Baked Bhujiya Rolls

Ingredients to make Baked Bhujiya Rolls

  • maida 1 cup
  • Suji 1 tblspn
  • salt pepper to taste
  • ghee 1 tblspn for moin
  • water for kneading dough
  • Bhujiya half cup
  • butter 1 tblspn

How to make Baked Bhujiya Rolls

  1. Knead a semi soft dough using normal milk / water. Keep aside for 10-15 mins
  2. Divide the dough in to 4 parts.
  3. Roll out the dough in semi thick roti. Spread butter or ghee.
  4. Spread bhujiya all over the roti.
  5. Make roll with very light hand. Stick the tip using water.
  6. Keep in refrigerator for 5-10 mins. Cut into desired shape.
  7. Bake for 25-30 mins or till get crisp At 180 degree.
  8. Serve hot with chutney and onions.

Reviews for Baked Bhujiya Rolls (1)

Suman Yadava year ago

please share the ingredients

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