Dhokla | How to make Dhokla

11 reviews
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ByNidhi Garg
Created on 10th Oct 2015
  • Dhokla, How to make Dhokla
  • Dhokla | How to make Dhokla (94 likes)

  • 11 reviews
    Rate It!
  • By Nidhi Garg
    Created on 10th Oct 2015

Dhokla, a marvellous creation to spice up your day. Dhokla is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingDhokla is just too tempting. This amazing recipe is provided by Nidhi Garg. Be it kids or adults, no one can get away from this delicious dish. How to make Dhokla is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Dhoklaby Nidhi Garg. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Dhokla is just the appropriate recipe to serve as many as 5. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time20mins
  • Serves5People
Dhokla

Ingredients to make Dhokla

  • Besan- 1 bowl
  • Suji- 1 1/2 tbsp
  • Salt as per taste
  • Sugar- 3-4 tsp
  • Citric acid- 1/4 tsp
  • Soda- a pinch
  • Ground green chilli- 1 tsp
  • Water- 1 cup
  • Oil- 1 tbsp
  • Rai- 1 tsp
  • Jeera- 1tsp
  • Till- 1 tsp
  • Green chilli- 2-3
  • Salt as per taste
  • Eno- 1 satchet

How to make Dhokla

  1. Take a large bowl, combine besan, suji, sugar, citric acid, soda, ground green chilli and water and mix well.
  2. Add water to the pressure cooker and bring to a boil
  3. Grease a thali and keep aside. Add eno to the besan batter and mix quickly, place on a stand in the cooker and cook without whistle for 20 minutes or till done.
  4. Prepare the tempering- Heat oil and add rai, jeera, til, green chilli,.Pour tempering on the dhokla and serve

Reviews for Dhokla (11)

Dhara joshi7 months ago
Khaman
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Ishi Bhatt9 months ago
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Priya Sharmaa year ago
can we make dhokla in microwave..??
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Husaina Khumusia year ago
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Megha Samanta year ago
can we use lemon instead of citric acid?
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Sheeba Dhorajiwalaa year ago
where and what is citric acid
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Najmusseher Shamsia year ago
soda and eno both use
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Babli Rathorea year ago
wht is this citric acid
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Tanushree Bhardwaja year ago
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Tasnim Amania year ago
its so yummy i knw.. but it was not get fluffy by me every time:cry:
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Poonam Sachdevaa year ago
very sweet dish thank
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