Dhokla | How to make Dhokla

By Nidhi Garg  |  10th Oct 2015  |  
4.7 from 11 reviews Rate It!
  • Dhokla, How to make Dhokla
  • Prep Time


  • Cook Time


  • Serves





About Dhokla Recipe

Dhokla is an authentic dish which is perfect to serve on all occasions. The Dhokla is delicious and has an amazing aroma. Dhokla by Nidhi Garg will help you to prepare the perfect Dhokla in your kitchen at home. Dhokla needs few minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Dhokla. This makes it easy to learn how to make the delicious Dhokla. In case you have any questions on how to make the Dhokla you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Nidhi Garg. Dhokla will surely satisfy the taste buds of your guests and you will get compliments from your guests.


Ingredients to make Dhokla

  • besan- 1 bowl
  • Suji- 1 1/2 tbsp
  • salt as per taste
  • sugar- 3-4 tsp
  • Citric acid- 1/4 tsp
  • Soda- a pinch
  • Ground green chilli- 1 tsp
  • water- 1 cup
  • oil- 1 tbsp
  • Rai- 1 tsp
  • jeera- 1tsp
  • Till- 1 tsp
  • Green chilli- 2-3
  • salt as per taste
  • Eno- 1 satchet

How to make Dhokla

  1. Take a large bowl, combine besan, suji, sugar, citric acid, soda, ground green chilli and water and mix well.
  2. Add water to the pressure cooker and bring to a boil
  3. Grease a thali and keep aside. Add eno to the besan batter and mix quickly, place on a stand in the cooker and cook without whistle for 20 minutes or till done.
  4. Prepare the tempering- Heat oil and add rai, jeera, til, green chilli,.Pour tempering on the dhokla and serve

Reviews for Dhokla (11)

Dhara joshia year ago


Ishi Bhatta year ago


Priya Sharmaa year ago

can we make dhokla in microwave..??

Husaina Khumusia year ago


Megha Samanta year ago

can we use lemon instead of citric acid?

Sheeba Dhorajiwalaa year ago

where and what is citric acid

Najmusseher Shamsia year ago

soda and eno both use

Babli Rathorea year ago

wht is this citric acid

Tanushree Bhardwaj2 years ago


Tasnim Amani2 years ago

its so yummy i knw.. but it was not get fluffy by me every time:cry:

Poonam Sachdeva2 years ago

very sweet dish thank