Paratha quesadillas with sweet & sour salsa | How to make Paratha quesadillas with sweet & sour salsa

By Ishika Thakur  |  10th Oct 2015  |  
4.7 from 3 reviews Rate It!
  • Paratha quesadillas with sweet & sour salsa, How to make Paratha quesadillas with sweet & sour salsa
Paratha quesadillas with sweet & sour salsaby Ishika Thakur
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

23

3





About Paratha quesadillas with sweet & sour salsa Recipe

Boring parathas get a makeover to suit young ones taste. With a filling of Rajma beans & oh so favourite Cheese.

Paratha quesadillas with sweet & sour salsa is a delicious dish which is liked by people of all age groups. Paratha quesadillas with sweet & sour salsa by Ishika Thakur has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Paratha quesadillas with sweet & sour salsa at many restaurants and you can also prepare this at home. This authentic and mouthwatering Paratha quesadillas with sweet & sour salsa takes few minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Paratha quesadillas with sweet & sour salsa is a good option for you. The flavour of Paratha quesadillas with sweet & sour salsa is tempting and you will enjoy each bite of this. Try this Paratha quesadillas with sweet & sour salsa on weekends and impress your family and friends. You can comment and rate the Paratha quesadillas with sweet & sour salsa recipe on the page below.

Paratha quesadillas with sweet & sour salsa

Ingredients to make Paratha quesadillas with sweet & sour salsa

  • For parathas -1/2 cup whole wheat flour
  • 1/3 cup Oats powdered
  • 2 tbsp makki atta
  • Multigrain flour- 3/4 cup
  • milk- 2 tbsp
  • Warm water for kneading dough
  • salt to taste
  • for filling- 1 cup boiled and mashed rajma
  • 2-3 flakes crushed garlic
  • salt to taste
  • 1 large onion chopped
  • 2 tomatoes finely chopped
  • 1/4 cup chopped bell peppers
  • 2 tsp tomato chilli sauce
  • 1/4 cup grated cheese
  • 2-3 tsp vegetable oil ( for shallow frying)
  • To make the Salsa : Kiwi 1
  • tomato- 1
  • onion-1
  • 1 tsp lemon juice
  • salt and pepper to taste
  • Fresh mint and coriander leaves- a few

How to make Paratha quesadillas with sweet & sour salsa

  1. Mix all the paratha ingredients & knead into a soft pliable dough. Keep aside for 10- 15 mins. Divide into 4 roundels & roll into flat discs or rotis on a floured surface.
  2. Put on a hot skillet and flip once small specs appear. Cook from the other side till lightly browned. Place on a clean paper towel and cover loosely with a cloth napkin. Keep aside.
  3. To make the filling: Heat a tsp of oil in a pan, sauté garlic and onion. Add tomatoes and cook till mushy.Mix in bell peppers, mashed beans, sauce and salt. Cook for a minute.
  4. Spread the bean mixture on the paratha. Sprinkle grated cheese & cover.Repeat with the second paratha.Cook on a greased skillet for 3-4 mins or till both the sides are crisp and golden.
  5. Sweet & sour Salsa - Mix together 1 chopped kiwi, 1 chopped onion, 1 chopped tomato, 2 tsp lemon juice, 1 tbsp finely chopped mint/ basil/ coriander. Season with some salt and pepper . Toss well and serve.
  6. Serve Parathas quesadillas hot with kiwi salsa.

Reviews for Paratha quesadillas with sweet & sour salsa (3)

Mehak Thanawala2 years ago

So yummy
Reply

krishna dhuria2 years ago

cheeseey parathas. yummy
Reply

chottelal tripathi2 years ago

lovly!!
Reply