Name: Pav-Bhaji pasta recipe by Rupal Patel at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 cup Boiled Pasta; 1/4 cup Chopped Carrots; 1/2 cup Chopped Onions; 1/4 cup Chopped Bell peppers; 1/2 cup Chopped Tomatoes; 1/2 cup Boiled & mashed Potatoes; 1/4 cup Blanched and chopped Cauliflower; 1/4 cup Blanched Peas; 1/4 teaspoon Chaat masala; 2-4 tablespoon Butter; 1-2 teaspoon Pavbhaji masala; 1/2 teaspoon red chili powder; 1/4 teaspoon turmeric powder; 1-2 tablespoon lemon juice; 1 tablespoon red chili-garlic paste(sauce); Salt to taste; Couple of tablespoon grated cheese; some cilantro for garnishing; Some water

ABOUT Pav-Bhaji pasta RECIPE

Here's the most luscious and interesting recipe for all you cooking enthusiasts out there!! Serve the goodness of Pasta and wholesomeness of Pav-Bhaji with this rich aggregate to the dinner table. when an all-time favorite Desi snack crosses paths with a popular Italian dish, the result is this fascinating Pav-Bhaji Pasta!!

Ingredients Serving: 4

1 cup Boiled Pasta
1/4 cup Chopped Carrots
1/2 cup Chopped Onions
1/4 cup Chopped Bell peppers
1/2 cup Chopped Tomatoes
1/2 cup Boiled & mashed Potatoes
1/4 cup Blanched and chopped Cauliflower
1/4 cup Blanched Peas
1/4 teaspoon Chaat masala
2-4 tablespoon Butter
1-2 teaspoon Pavbhaji masala
1/2 teaspoon red chili powder
1/4 teaspoon turmeric powder
1-2 tablespoon lemon juice
1 tablespoon red chili-garlic paste(sauce)
Salt to taste
Couple of tablespoon grated cheese
some cilantro for garnishing
Some water

Instructions

Heat the pan and add 2-3 tablespoon Butter.
Add chopped onions and saute until gets light pink in color.
Add chopped carrots, bell peppers, tomatoes and cook well.
Add red chili powder, turmeric powder, chaat masala and pavbhaji masala.
Saute well.
Add boiled and messed potatoes, blanched peas and blanched cauliflower.
Add little amount of water and mess all the vegetable very well. (add more water if needed)
Add red chili-garlic paste and lemon juice along with Salt.
In another pan heat the 1 tablespoon butter and toss the boiled pasta in it.
Add buttery Pastas into mixed vegetable and mix well.
Turn off the stove and serve the Pav-bhaji pasta with garnishing of grated cheese and chopped cilantro.
Serve the Pav-Bhaji Pasta with some garlic bread.

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