Savory Crisp,Spicy and Peppery Banana Zucchini Balls | How to make Savory Crisp,Spicy and Peppery Banana Zucchini Balls

By Antara Navin  |  24th Mar 2017  |  
4.0 from 1 review Rate It!
  • Savory Crisp,Spicy and Peppery  Banana Zucchini Balls, How to make Savory Crisp,Spicy and Peppery  Banana Zucchini Balls
Savory Crisp,Spicy and Peppery Banana Zucchini Ballsby Antara Navin
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

20

1





About Savory Crisp,Spicy and Peppery Banana Zucchini Balls Recipe

Bananas are typically associated with sweet dishes. However banana is a versatile fruit and makes both sweet and savory dishes shine.When combined with zucchini and coconut, these savory banana balls are spicy with just the right amount of sweetness from the banana and honey. I have used tandoori masala powder in this recipe but you can use any curry powder of your choice. The peppery flavor comes from white pepper powder. White pepper has a milder, more delicate flavor than black pepper and it is a widely used spice in Europe and Japan.

Savory Crisp,Spicy and Peppery Banana Zucchini Balls is a delicious dish which is enjoyed by the people of every age group. The recipe by Antara Navin teaches how to make Savory Crisp,Spicy and Peppery Banana Zucchini Balls step by step in detail. This makes it easy to cook Savory Crisp,Spicy and Peppery Banana Zucchini Balls in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Savory Crisp,Spicy and Peppery Banana Zucchini Balls at home. This amazing and mouthwatering Savory Crisp,Spicy and Peppery Banana Zucchini Balls takes 15 minutes for the preparation and 15 minutes for cooking. The aroma of this Savory Crisp,Spicy and Peppery Banana Zucchini Balls is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Savory Crisp,Spicy and Peppery Banana Zucchini Balls is a good option for you. The flavour of Savory Crisp,Spicy and Peppery Banana Zucchini Balls is palatable and you will enjoy each and every bite of this. Try this Savory Crisp,Spicy and Peppery Banana Zucchini Balls and impress your family and friends.

Savory Crisp,Spicy and Peppery Banana Zucchini Balls

Ingredients to make Savory Crisp,Spicy and Peppery Banana Zucchini Balls

  • 1 large ripe banana
  • 1/4 cup coarsely grated zucchini, squeezed dry
  • 1/4 cup coconut powder
  • 1/2 cup rice flour
  • 1/4 cup Panko Breadcrumbs
  • 2 tbsp all purpose flour( or whole wheat flour)
  • 1/4 tsp baking powder
  • 1.5 tbsp milk
  • 1/4 tsp turmeric powder
  • 1 tsp tandoori masala powder
  • 1/4 tsp red chilly powder
  • 1/4 tsp white pepper powder
  • 1 tsp fresh ginger peeled and finely chopped
  • pinch of Sea salt
  • 1.5 tbsp honey
  • Vegetable oil for frying

How to make Savory Crisp,Spicy and Peppery Banana Zucchini Balls

  1. Mash the bananas separately in a bowl using a fork. Add the milk into it and mix it evenly.
  2. Add baking powder to the rice flour in a mixing bowl. Whisk it a little so that it is evenly mixed.
  3. Add the refined or whole wheat flour to the rice flour mixture. Then add zucchini, panko breadcrumbs and grated coconut into the mixing bowl.
  4. Next, add in the ginger, turmeric powder, tandoori masala powder, red chilly powder, white pepper powder, salt and honey in the mixing bowl.
  5. Combine and mix all the ingredients using a spatula so that there are no lumps. Refrigerate this mixture for 15-20 minutes.
  6. After 15-20 minutes, heat enough oil in a heavy bottom pan to fry the banana balls. The oil should neither be too hot nor too cold.
  7. Add a little batter to the oil. If it rises at once from the bottom to the top and does not get burnt, then the oil is the correct temperature.
  8. Add 5-6 medium sized banana balls using hand or spoons into the pan and fry them on a medium flame till they become crispy and golden on all sides. Do not overcrowd the pan.
  9. Take out the banana balls on a plate and let it rest on a paper towel for 3-4 minutes to drain the excess oil.
  10. Serve the Savory Crisp ,Spicy and Peppery Banana Zucchini Balls hot with a savory green chutney.

Reviews for Savory Crisp,Spicy and Peppery Banana Zucchini Balls (1)

Suman Yadava year ago

yummy!
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