Gulukand Stuffed Kala Jamun | How to make Gulukand Stuffed Kala Jamun

By Anu Lahar  |  24th Mar 2017  |  
5.0 from 2 reviews Rate It!
  • Gulukand Stuffed Kala Jamun, How to make Gulukand Stuffed Kala Jamun
Gulukand Stuffed Kala Jamunby Anu Lahar
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

6

2





About Gulukand Stuffed Kala Jamun Recipe

I have big sweet tooth :relaxed:every time desserts are on my to- do list :yum:these jamuns are little darker in colour as suji is used and stuffing of dried rose petals and dry fruits make these more deadly and delicious :heart_eyes:

Gulukand Stuffed Kala Jamun is an authentic dish which is perfect to serve on all occasions. The Gulukand Stuffed Kala Jamun is delicious and has an amazing aroma. Gulukand Stuffed Kala Jamun by Anu Lahar will help you to prepare the perfect Gulukand Stuffed Kala Jamun in your kitchen at home. Gulukand Stuffed Kala Jamun needs 15 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Gulukand Stuffed Kala Jamun. This makes it easy to learn how to make the delicious Gulukand Stuffed Kala Jamun. In case you have any questions on how to make the Gulukand Stuffed Kala Jamun you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Anu Lahar. Gulukand Stuffed Kala Jamun will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Gulukand Stuffed Kala Jamun

Ingredients to make Gulukand Stuffed Kala Jamun

  • Khoya - 1 cup
  • Maida/Apf - 3tbsp
  • Semolina/suji. -1tbsp
  • Baking soda - 1/2 tsp
  • Oil for frying
  • For Filling
  • Rose petals jam/ gulukand - 2tbsp
  • Cardamom powder - 1/2 tsp
  • Finely chopped cashews
  • For sugar syrup
  • Water - 2 cups
  • Sugar - 1-1/2 cups
  • A pinch of saffron
  • Rose water - 1 tsp
  • Cardamom powder -1/2 tsp

How to make Gulukand Stuffed Kala Jamun

  1. In a large bowl add khoya, maida, suji, baking powder and knead gently to make a soft dough.
  2. Heat oil in a wok.
  3. Grease your hands with ghee and pinch a lemon size ball out of the dough.
  4. Make an impression with the thumb and stuff gulukand and chopped nuts in it and roll it into a smooth ball.
  5. Fry in mild hot oil
  6. Make sugar syrup of one string consistency.
  7. Take the balls out of the oil and shift it into sugar syrup.
  8. Serve hot :heart_eyes:

Reviews for Gulukand Stuffed Kala Jamun (2)

Manvi Chauhan8 months ago

Wow! Looks superb!
Reply

Anju Bhagnari9 months ago

Anu dear, Awesome recipe...but steps pics nahin, vdos dalne hein ...
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