Gulukand Stuffed Kala Jamun | How to make Gulukand Stuffed Kala Jamun

2 reviews
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ByAnu Lahar
Created on 24th Mar 2017
  • Gulukand Stuffed Kala Jamun, How to make Gulukand Stuffed Kala Jamun
Gulukand Stuffed Kala Jamunby Anu Lahar
  • Gulukand Stuffed Kala Jamun | How to make Gulukand Stuffed Kala Jamun (7 likes)

  • 2 reviews
    Rate It!
  • By Anu Lahar
    Created on 24th Mar 2017

About Gulukand Stuffed Kala Jamun

I have big sweet tooth :relaxed:every time desserts are on my to- do list :yum:these jamuns are little darker in colour as suji is used and stuffing of dried rose petals and dry fruits make these more deadly and delicious :heart_eyes:

Gulukand Stuffed Kala Jamun is a delicious and yummilicious dish which is one of the popular dish of North Indian. Gulukand Stuffed Kala Jamun is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Gulukand Stuffed Kala Jamun is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 15 minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Gulukand Stuffed Kala Jamun. It is an amazing dish which is perfectly appropriate for any occasion. Gulukand Stuffed Kala Jamun is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Gulukand Stuffed Kala Jamun is an art and while preparing this dish you can feel the aroma of this delicious Gulukand Stuffed Kala Jamun. Surprise your family and friends by preparing this hotel style Gulukand Stuffed Kala Jamun at your home.

  • Prep Time15mins
  • Cook Time20mins
  • Serves6People
Gulukand Stuffed Kala Jamun

Ingredients to make Gulukand Stuffed Kala Jamun

  • Khoya - 1 cup
  • Maida/Apf - 3tbsp
  • Semolina/suji. -1tbsp
  • Baking soda - 1/2 tsp
  • Oil for frying
  • For Filling
  • Rose petals jam/ gulukand - 2tbsp
  • Cardamom powder - 1/2 tsp
  • Finely chopped cashews
  • For sugar syrup
  • Water - 2 cups
  • Sugar - 1-1/2 cups
  • A pinch of saffron
  • Rose water - 1 tsp
  • Cardamom powder -1/2 tsp

How to make Gulukand Stuffed Kala Jamun

  1. In a large bowl add khoya, maida, suji, baking powder and knead gently to make a soft dough.
  2. Heat oil in a wok.
  3. Grease your hands with ghee and pinch a lemon size ball out of the dough.
  4. Make an impression with the thumb and stuff gulukand and chopped nuts in it and roll it into a smooth ball.
  5. Fry in mild hot oil
  6. Make sugar syrup of one string consistency.
  7. Take the balls out of the oil and shift it into sugar syrup.
  8. Serve hot :heart_eyes:

Reviews for Gulukand Stuffed Kala Jamun (2)

Manvi Chauhan4 months ago
Wow! Looks superb!
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Anju Bhagnari5 months ago
Anu dear, Awesome recipe...but steps pics nahin, vdos dalne hein ...
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