RAW BANANA KHEER | How to make RAW BANANA KHEER

By Archana Bhargava  |  24th Mar 2017  |  
4.0 from 1 review Rate It!
  • RAW BANANA KHEER, How to make RAW BANANA KHEER
RAW BANANA KHEERby Archana Bhargava
  • Prep Time

    10

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

3

1





About RAW BANANA KHEER Recipe

Quick, easy and tasty kheer

RAW BANANA KHEER is a delicious dish which is enjoyed by the people of every age group. The recipe by Archana Bhargava teaches how to make RAW BANANA KHEER step by step in detail. This makes it easy to cook RAW BANANA KHEER in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare RAW BANANA KHEER at home. This amazing and mouthwatering RAW BANANA KHEER takes 10 minutes for the preparation and 45 minutes for cooking. The aroma of this RAW BANANA KHEER is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then RAW BANANA KHEER is a good option for you. The flavour of RAW BANANA KHEER is palatable and you will enjoy each and every bite of this. Try this RAW BANANA KHEER and impress your family and friends.

RAW BANANA KHEER

Ingredients to make RAW BANANA KHEER

  • 1 Raw banana
  • 500 ml full fat milk
  • 4 tbsp sugar
  • Few strands of Saffron
  • 2 tbsp finely chopped dry nuts like almonds , raisins and chironji

How to make RAW BANANA KHEER

  1. In a heavy bottomed pan put milk
  2. Now place the pan on the gas
  3. Cook it on low flame , stirring occasionally
  4. Cook until the quantity becomes half
  5. Then peel the banana , wash it
  6. Then take a grater and grate the raw banana
  7. Grate it directly in the milk
  8. Mix properly and let it cook further
  9. Cook until the banana becomes soft
  10. It will take 12 - 15 minutes
  11. Then add sugar and mix well
  12. Cook further for 10 minutes
  13. Add saffron strands and mix nicely
  14. Take out in a serving bowl
  15. Garnish with saffron strands and chopped dry nuts
  16. It will become more thick when becomes cool
  17. Have it warm or cold

My Tip:

Grate raw banana directly in the milk , as to avoid it to become dark in colour

Reviews for RAW BANANA KHEER (1)

Manvi Chauhan8 months ago

Yummy!
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