Mushroom and Spinach Quiche | How to make Mushroom and Spinach Quiche

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By silpa jorna
Created on 11th Oct 2015
  • Mushroom and Spinach Quiche, How to make Mushroom and Spinach Quiche
Mushroom and Spinach Quicheby silpa jorna
  • Mushroom and Spinach Quiche | How to make Mushroom and Spinach Quiche (27 likes)

  • 0 reviews
    Rate It!
  • By silpa jorna
    Created on 11th Oct 2015

About Mushroom and Spinach Quiche

Quiche usually is a open - faced pastry crust with a filling of savoury of one's choice. I have used bread to form the base (pastry crust) here to cut out all the butter that goes in making the crust.

Mushroom and Spinach Quiche, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mushroom and Spinach Quiche is just mouth-watering. This amazing recipe is provided by silpa jorna. Be it kids or adults, no one can resist this delicious dish. How to make Mushroom and Spinach Quiche is a question which arises in people's mind quite often. So, this simple step by step Mushroom and Spinach Quiche recipe by silpa jorna. Mushroom and Spinach Quiche can even be tried by beginners. A few secret ingredients in Mushroom and Spinach Quiche just makes it the way it is served in restaurants. Mushroom and Spinach Quiche can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mushroom and Spinach Quiche.

  • Prep Time0mins
  • Cook Time20mins
  • Serves2People
Mushroom and Spinach Quiche

Ingredients to make Mushroom and Spinach Quiche

  • 2 eggs
  • 1/2 cup of Milk
  • salt as needed
  • 1/4 cup of cheese
  • Pepper powder- 1 tsp
  • Cherry tomatoes cut into halves- 6
  • Mushrooms- 1/2 cup chopped
  • Broccoli- 3-4 pods
  • Spinach -1/4 cup
  • Oil 1/2 tbsp
  • Butter for greasing
  • Bread slices2-3 toasted

How to make Mushroom and Spinach Quiche

  1. Preheat oven to 350°C.
  2. Grease a baking tin with butter and keep it aside.
  3. In a pan put few drops of oil and saute the mushrooms, spinach, broccoli for a few minutes until half cooked.
  4. In a large bowl, whisk together the eggs and milk. Add in the sauted veggies, tomatoes, bread slices, salt and pepper. Combine well.
  5. Take a baking pan and grease well with butter. Now layer the toasted bread slices in such a way that it covers the base of the pan fully.
  6. Now pour the prepared mixture on top of the bread slices.
  7. Sprinkle cheese on top and bake this for 25 minutes .
  8. Serve it warm.
My Tip: You can omit the cheese for making this more healthy.

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