Name: Banana Halwa recipe by Arti Mehta at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: Banana: 1 (140 gms, ripe, peeled and mashed); Sugar: 1-2 tbsp; Ghee: 1 tbsp + 1 tbsp; Almonds: 1 tbsp (chopped); Cardamom: 1 (powdered); Saffron: 3-4 strands (crushed)

ABOUT Banana Halwa RECIPE

With the rendezvous of my eyes with the sweets yesterday at the sweet shop and the availability of bananas at my home, I instantly thought of making this yummy “Banana Halwa”. The chopped almonds along with cardamom powder and saffron give a wonderful taste to the halwa; also managing the overall sweetness of the halwa.

Ingredients Serving: 1

Banana: 1 (140 gms, ripe, peeled and mashed)
Sugar: 1-2 tbsp
Ghee: 1 tbsp + 1 tbsp
Almonds: 1 tbsp (chopped)
Cardamom: 1 (powdered)
Saffron: 3-4 strands (crushed)

Instructions

In a pan heat 1 tbsp of ghee.
Fry the almonds and keep aside.
In the same pan add the banana and cook for about 1-2 minutes.
Now add sugar and mix well.
Keep the flame on low and keep stirring until the mixture gets thick. This procedure will take about 7-8 minutes.
Now add the remaining 1 tbsp of ghee and mix well.
After 2-3 minutes the mixture will become glossy.
Add cardamom powder, saffron, and almonds. Mix well and switch off the flame.
Serve hot or cold and trust me it taste great in both the cases.
Super yummy “Banana Halwa” is ready!

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