Banana Halwa | How to make Banana Halwa
- Prep Time
- Cook Time
About Banana Halwa Recipe
With the rendezvous of my eyes with the sweets yesterday at the sweet shop and the availability of bananas at my home, I instantly thought of making this yummy “Banana Halwa”. The chopped almonds along with cardamom powder and saffron give a wonderful taste to the halwa; also managing the overall sweetness of the halwa.
Banana Halwa, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Banana Halwa is just mouth-watering. This amazing recipe is provided by Arti Mehta. Be it kids or adults, no one can resist this delicious dish. How to make Banana Halwa is a question which arises in people's mind quite often. So, this simple step by step Banana Halwa recipe by Arti Mehta. Banana Halwa can even be tried by beginners. A few secret ingredients in Banana Halwa just makes it the way it is served in restaurants. Banana Halwa can serve 1 people. So, the next time you have a get together or a party at home, don't forget to check and try out Banana Halwa.
Ingredients to make Banana Halwa
- : 1 (140 gms, ripe, peeled and mashed)
- : 1-2 tbsp
- : 1 tbsp + 1 tbsp
- : 1 tbsp (chopped)
- : 1 (powdered)
- : 3-4 strands (crushed)
How to make Banana Halwa
My Tip:1. Mash the banana with the help of a fork. Never grind the bananas. 2. The quantity of sugar can be adjusted as per how ripe and sweet the banana is.