Lapsi | How to make Lapsi

1 review
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ByPriyanka Charan
Created on 24th Mar 2017
  • Lapsi, How to make Lapsi
  • Lapsi | How to make Lapsi (2 likes)

  • 1 review
    Rate It!
  • By Priyanka Charan
    Created on 24th Mar 2017

About Lapsi

It's a sweet delight.

Lapsi is a delicious dish which is liked by the people of every age group. Lapsi by Priyanka Charan is a step by step process which is best to understand for the beginners. Lapsi is a dish which comes from Rajasthan cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Lapsi takes 20.0 for the preparation and 40.0 for cooking. The aroma of this Lapsi make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Lapsi will be the best option for you. The flavor of Lapsi is unforgettable and you will enjoy each and every bite of this. Try this Lapsi at your weekends and impress your family and friends.

  • Prep Time20mins
  • Cook Time40mins
  • Serves4People

Ingredients to make Lapsi

  • Wheat dalia 1 cup
  • Gud/jaggery 1 cup
  • Dryfruits (almonds,Cashew,pista,raisins)
  • Cardamon (6-7)
  • Hot Water 2cup
  • Rose petals 1tsp
  • Rose Water / kewda 1tsp(optional)

How to make Lapsi

  1. Roast Dalia till golden brown on medium heat
  2. Once golden brown on low flame slowly add water while steering and let it cook till Dalia is soft. Once soft add jaggery, dry fruits and let it cook till water is soaked by dalia. Switch off the gas
  3. Add cardmon powder, gulab jal / kewda water
  4. Lapsi is ready just before serving add 1/2 tsp ghee on the top
My Tip: As Dalia is roasted it will splatter when you add water, so do it slowly on low heat and in the end you can also add chandi ki barak.

Reviews for Lapsi (1)

Manvi Chauhan4 months ago
Would love to see the image, as to how the recipe turned out...

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