Name: Pani puri recipe by Deepika Jain at BetterButter
Prep time: 35 min
Cook time: 30 min
Total time: 65 min
Yield: 10
Ingredients: null- 0- null

ABOUT Pani puri RECIPE

Easy to make crunchy, delicious and homemade. I am loving it.

Instructions

For puchka
Mix suji and wheat flour and make dough using water
Wrap it with wet cloth and Keep it aside for 15 min.
Now make small balls from it.
Roll each of them and cut into small round shapes for puchka
Take a pan. Heat oil
Fry them one by one in hot oil
For masala
Boil potatoes
Cool them
Mash them and add all other ingredients (salt, red chilli, black salt)
For pani
Boil Kaeries in the cooker
Take it out cool and squeeze it for its pulp
Now take a bowl pour the pulp in it
Add all other ingredients water, sugar, salt, poodina, chilli, red chilli powder, Sika jeera
Mix everything properly and keep in the fridge for some time to cool

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