Daliya chikki | How to make Daliya chikki

2 reviews
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ByAnjali sunayna Verma
Created on 24th Mar 2017
  • Daliya chikki, How to make Daliya chikki
  • Daliya chikki | How to make Daliya chikki (6 likes)

  • 2 reviews
    Rate It!
  • By Anjali sunayna Verma
    Created on 24th Mar 2017

About Daliya chikki

Daliya is already a complete food. But I have added dry fruits, jaggery, sesame seeds to make it healthier.

Daliya chikki, a deliciously amazing recipe to treat your family members. This recipe of Daliya chikki by Anjali sunayna Verma will definitely help you in its preparation. Surprisingly the preparations for Daliya chikki can be done within 5.0. Isn't it interesting. Also, the time taken for cooking Daliya chikki is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Daliya chikki is just too tempting. Cooking Daliya chikkiat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Daliya chikki is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofDaliya chikki from Better Butter.

  • Prep Time5mins
  • Cook Time15mins
  • Serves4People
Daliya chikki

Ingredients to make Daliya chikki

  • Daliya 1/2 cup
  • Crushed jaggery 1/2 cup
  • Dry fruits 2 tbspn
  • Honey 1 tspn
  • Sesame seeds 1 tbspn
  • ghee 2 tbspn

How to make Daliya chikki

  1. First take a wok and add 1 tbsp ghee in it
  2. Now add Jaggery and honey in it
  3. Soon jaggery will convert into slurry
  4. Now add dry fruits, Daliya and sesame seeds
  5. Grease a plate with ghee and spread the mixture on it
  6. Quickly give shape to your chikki and garnish it
  7. Serve it hot or cold
  8. Healthy daliya chikki is ready to enjoy
My Tip: Daliya can also be dry roasted separately before making chikki. Give different shapes to the chikki to attract kids.

Reviews for Daliya chikki (2)

Manvi Chauhan4 months ago
Looks awesome
Reply

Mala Haresh5 months ago
Dalia should not be boiled before making chikki
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