Mushroom Quiche | How to make Mushroom Quiche

2 reviews
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ByRitu Sharma
Created on 17th Jul 2015
  • Mushroom Quiche, How to make Mushroom Quiche
Mushroom Quicheby Ritu Sharma
  • Mushroom Quiche | How to make Mushroom Quiche (23 likes)

  • 2 reviews
    Rate It!
  • By Ritu Sharma
    Created on 17th Jul 2015

About Mushroom Quiche

This French dish is a a favourite for brunch or lunch with friends. With a hearty filling of mushrooms and creamy cheese sauce

Mushroom Quiche, a marvellous creation to spice up your day. Mushroom Quiche is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMushroom Quiche is just too tempting. This amazing recipe is provided by Ritu Sharma. Be it kids or adults, no one can get away from this delicious dish. How to make Mushroom Quiche is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Mushroom Quicheby Ritu Sharma. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Mushroom Quiche is just the appropriate recipe to serve as many as 5. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time45mins
  • Serves5People

Video for key ingredients

  • Homemade Mayonnaise

Mushroom Quiche

Ingredients to make Mushroom Quiche

  • 1 1/2 cup Cheese grated
  • 4 cups Mushrooms
  • 3/4 cup Milk
  • 3/4 cup Mayonaise
  • 3 Eggs
  • 1 Onion
  • 1 tsp Black pepper
  • 1 9
  • 1 tbsp Butter
  • 1/4 tsp Salt

How to make Mushroom Quiche

  1. Heat butter in a pan, saute onions and mushrooms for 3-4 mins.
  2. Take a bowl, mix onions, mushrooms, and little cheese.
  3. Take another bowl, beat eggs, mayonnaise, milk, salt and 1 cup cheese.
  4. Transfer the mushroom mix to the shell.
  5. Spread the egg mixture over the mushrooms, sprinkle remaining cheese on top and bake for 30-35 mins at 175°C.
  6. Quiche is ready to serve.
My Tip: Salt is not required additionally as the cheese and mayonnaise already contain salt.

Reviews for Mushroom Quiche (2)

Panni Vermaa year ago
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Winnerfred Ballantynea year ago
how to prepare the shell??
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