Mushroom Quiche | How to make Mushroom Quiche

By Ritu Sharma  |  17th Jul 2015  |  
4.5 from 2 reviews Rate It!
  • Mushroom Quiche, How to make Mushroom Quiche
Mushroom Quicheby Ritu Sharma
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • Homemade Mayonnaise

About Mushroom Quiche Recipe

This French dish is a a favourite for brunch or lunch with friends. With a hearty filling of mushrooms and creamy cheese sauce

Mushroom Quiche, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mushroom Quiche is just mouth-watering. This amazing recipe is provided by Ritu Sharma. Be it kids or adults, no one can resist this delicious dish. How to make Mushroom Quiche is a question which arises in people's mind quite often. So, this simple step by step Mushroom Quiche recipe by Ritu Sharma. Mushroom Quiche can even be tried by beginners. A few secret ingredients in Mushroom Quiche just makes it the way it is served in restaurants. Mushroom Quiche can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mushroom Quiche.

Mushroom Quiche

Ingredients to make Mushroom Quiche

  • 1 1/2 cup Cheese grated
  • 4 cups mushrooms
  • 3/4 cup milk
  • 3/4 cup Mayonaise
  • 3 eggs
  • 1 onion
  • 1 tsp Black pepper
  • 1 9
  • 1 tbsp butter
  • 1/4 tsp salt

How to make Mushroom Quiche

  1. Heat butter in a pan, saute onions and mushrooms for 3-4 mins.
  2. Take a bowl, mix onions, mushrooms, and little cheese.
  3. Take another bowl, beat eggs, mayonnaise, milk, salt and 1 cup cheese.
  4. Transfer the mushroom mix to the shell.
  5. Spread the egg mixture over the mushrooms, sprinkle remaining cheese on top and bake for 30-35 mins at 175°C.
  6. Quiche is ready to serve.

My Tip:

Salt is not required additionally as the cheese and mayonnaise already contain salt.

Reviews for Mushroom Quiche (2)

Panni Vermaa year ago


Winnerfred Ballantyne2 years ago

how to prepare the shell??