veg tangri biryani | How to make veg tangri biryani

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Bysarita ayush
Created on 11th Oct 2015
  • veg tangri biryani, How to make veg tangri biryani
veg tangri biryaniby sarita ayush
  • veg tangri biryani | How to make veg tangri biryani (28 likes)

  • 2 reviews
    Rate It!
  • By sarita ayush
    Created on 11th Oct 2015

veg tangri biryani is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Awadhi cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style veg tangri biryani at your home. veg tangri biryani by sarita ayush will help you to prepare the perfect veg tangri biryani at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 45 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious veg tangri biryani.

  • Prep Time0mins
  • Cook Time45mins
  • Serves4People
veg tangri biryani

Ingredients to make veg tangri biryani

  • 1 cup basmati rice
  • Khade garam masale(cardamom cloves cinnamon)- make a potli
  • Ginger- garlic paste- 1tsp
  • Kaju- 2 tbsp
  • Fried onion -1/2 cup
  • Green chilli paste
  • For tangri kebab- soaked 1/2 cup Chana dal
  • 1/2 cup masoor dal soaked
  • Garam masala- 1 tbs
  • Chilli powder- 1/2 tsp
  • Soya granules- 1/2 cup
  • Kamal kakdi stem- 1
  • Soya chunks- 1/2 cup

How to make veg tangri biryani

  1. Boil rice with khade masale ki potli, strain and cool.
  2. Take a bowl add oil, ginger garlic, chilli paste and garam masale. Mix in soaked daals, salt and soya granules, cook it for one whistle, open, let cool then grind it.Shape into kebabs.
  3. In a big bowl add oil, desi ghee, ginger garlic paste, haldi powder, chilli, salt and very slowly put kebab roll in it, than layer the rice, then one kebab layer, then sprinkle fried onion, kaju. Add desi ghee.
  4. Again layer, then add soaked saffron. Seal with dough and cook on dum. Serve with chilled raita, green chutney and lacchedar onion.

Reviews for veg tangri biryani (2)

Shah Shilpaa year ago
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Shilpa lad2 years ago
I love veg biryanis :D will surely try this out soon!
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