Pizza from scratch (no oven, no cheese) | How to make Pizza from scratch (no oven, no cheese)

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By Sushreeta Supkar
Created on 11th Oct 2015
  • Pizza from scratch (no oven, no cheese), How to make Pizza from scratch (no oven, no cheese)
Pizza from scratch (no oven, no cheese)by Sushreeta Supkar
  • Pizza from scratch (no oven, no cheese) | How to make Pizza from scratch (no oven, no cheese) (17 likes)

  • 0 reviews
    Rate It!
  • By Sushreeta Supkar
    Created on 11th Oct 2015

About Pizza from scratch (no oven, no cheese)

A flatbread, topped with sauce & veggies/meat with lots of variations.

Pizza from scratch (no oven, no cheese), a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Pizza from scratch (no oven, no cheese) is just mouth-watering. This amazing recipe is provided by Sushreeta Supkar. Be it kids or adults, no one can resist this delicious dish. How to make Pizza from scratch (no oven, no cheese) is a question which arises in people's mind quite often. So, this simple step by step Pizza from scratch (no oven, no cheese) recipe by Sushreeta Supkar. Pizza from scratch (no oven, no cheese) can even be tried by beginners. A few secret ingredients in Pizza from scratch (no oven, no cheese) just makes it the way it is served in restaurants. Pizza from scratch (no oven, no cheese) can serve 8 people. So, the next time you have a get together or a party at home, don't forget to check and try out Pizza from scratch (no oven, no cheese).

  • Prep Time0mins
  • Cook Time90mins
  • Serves8People

Video for key ingredients

  • Homemade Mayonnaise

  • How To Make Pizza Dough

Pizza from scratch (no oven, no cheese)

Ingredients to make Pizza from scratch (no oven, no cheese)

  • For the pizza base:
  • Lukewarm water - 1/2 cup
  • Normal water - 1 and 1/4 cup
  • Sugar - 1 teaspoon
  • All purpose flour - 1 and 1/2 pounds (5 cups)
  • Oil - 1 tablespoon
  • Yeast - 2 teaspoon
  • For the pizza topping:
  • Oil - a few drops
  • 1/4 cup sliced onion
  • 1/4 cup sliced bell peppers
  • Salt to taste
  • 1 tsp pepper
  • 1 tsp oregano
  • 1/4 cup mayonnaise

How to make Pizza from scratch (no oven, no cheese)

  1. Mix lukewarm water, yeast and sugar well and allow it to rest for 15 mins. Then add oil and salt and mix it well.
  2. Pour in normal water to the yeast mixture. Then add flour, little at a time, and knead well. Cover and rest for an hour so that in doubles in size.
  3. After this time, flour a work surface and punch the dough. Make small pizza balls. Cover and let them rise again for 15 mins.
  4. Flour the surface and spread each ball with hands. You may also use a rolling pin. Make perforations with a fork.
  5. Cook the pizza base in non-stick tawa on both sides. Let the pizza base cool down completely. (Store in packets or box in the freezer. You can use them anytime later upto 6 months.)
  6. To prepare the pizza topping, add a few drops of oil in a tawa. Then add the sliced onion & bell peppers. Sprinkle very little salt and cook it covered on a low flame for 2 minutes.
  7. To serve the pizza, take out the pizza base from the freezer. (No need to defrost.)
  8. Cook the top side down for a minute on a tawa. Turn the pizza. Spread tomato sauce/pizza sauce on pizza. Add veggie topping and mayonnaise.
  9. Sprinkle some oregano. Drizzle half teaspoon oil around the pizza base and cook covered for 1 minute on medium flame.
  10. Check to make sure that the pizza has a crispy crust. Slice the pizza into portions and serve hot.

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