Banana-rice pudding | How to make Banana-rice pudding

By Tasneem hozefa  |  24th Mar 2017  |  
5.0 from 1 review Rate It!
  • Banana-rice pudding, How to make Banana-rice pudding
Banana-rice puddingby Tasneem hozefa
  • Prep Time

    5

    mins
  • Cook Time

    65

    mins
  • Serves

    4

    People

6

1





About Banana-rice pudding Recipe

Healthy recipe for kids

The delicious and mouthwatering Banana-rice pudding is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Banana-rice pudding is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Banana-rice pudding. Tasneem hozefa shared Banana-rice pudding recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Banana-rice pudding. Try this delicious Banana-rice pudding recipe at home and surprise your family and friends. You can connect with the Tasneem hozefa of Banana-rice pudding by commenting on the page. In case you have any questions around the ingredients or cooking process. The Banana-rice pudding can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Banana-rice pudding with other users

Banana-rice pudding

Ingredients to make Banana-rice pudding

  • 1.5 liter milk
  • Half cup milk powder
  • 1 cup sugar
  • 3 bananas
  • 1 small cup rice powder (fresh homemade)
  • 1 tspoon elaichi powder
  • Few saffron strands
  • Handfull of Crushed almonds

How to make Banana-rice pudding

  1. Boil milk for 10 mins
  2. Add rice powder and sugar
  3. Add milk powder and stir it well
  4. Stir it every 3-4 mins, so that milk doesn't stick at bottom
  5. Let it cook for half hour
  6. Now add mashed banana
  7. Add elaichi powder and soaked saffron strands
  8. cook on slow flame for about 5 mins
  9. Switch off the gas. Keep for rest for half hour
  10. Take it out in single serving bowl
  11. Sprinkle crushed almonds
  12. Keep it in fridge for at least 2 hour
  13. Serve chilled

Reviews for Banana-rice pudding (1)

Suman Yadav8 months ago

too yummy!
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