Onion Tomato Chutney | How to make Onion Tomato Chutney

2 reviews
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ByShyamala Kumar
Created on 24th Mar 2017
  • Onion Tomato Chutney, How to make Onion Tomato Chutney
Onion Tomato Chutneyby Shyamala Kumar
  • Onion Tomato Chutney | How to make Onion Tomato Chutney (8 likes)

  • 2 reviews
    Rate It!
  • By Shyamala Kumar
    Created on 24th Mar 2017

About Onion Tomato Chutney

A simple and easy to make recipe, onion tomato chutney has the perfect blend of spiciness and sourness. Its smooth texture and amazing taste makes it a perfect accompaniment for many South Indian dishes like idly, dosa, upma, pongal and vada varieties. Step by step short videos are given to help beginners understand the recipe better.

Onion Tomato Chutney, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Shyamala Kumar. Onion Tomato Chutney is a dish which demands no explanations, it's a whole world of flavour in itself. Onion Tomato Chutney is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Onion Tomato Chutney by Shyamala Kumar is perfect to serve 8 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Onion Tomato Chutney.

  • Prep Time10mins
  • Cook Time15mins
  • Serves8People
Onion Tomato Chutney

Ingredients to make Onion Tomato Chutney

  • Onion- 2, medium sized
  • Tomato- 4, medium sized
  • Curry Leaves- 1/4 cup
  • Urad Dhal- 1 tbsp
  • Red chillies- 3, medium sized, broken into pieces
  • Hing- 1/4 tsp
  • For Tadka
  • Rai- 1/2 tsp
  • Urad Dhal- 1/4 tsp
  • Curry Leaves- 3 or 4, torn into pieces
  • Til/Sesame Oil- 3 to 4 tsp

How to make Onion Tomato Chutney

  1. Chop or slice onions, tomatoes. Wash and pat dry curry leaves. Keep ready the ingredients like onions, tomatoes, curry leaves, urad dhal, red chillies, hing, salt for sauteing and also rai, urad and curry leaves for tadka.
  2. Heat 1/2 tsp of til oil in a kadai. Saute urad dal and hing till dal turns golden in colour
  3. Saute red chillies in half a tsp of til oil. When they are half done, add curry leaves and saute till it emits nice aroma and turns pale green.
  4. Saute onions till it turns translucent and looks pale brown in colour.
  5. Saute tomatoes along with salt using a tsp of oil. Adding salt helps tomatoes to cook quickly.
  6. The sauteed tomatoes has to get mashed up as shown in the picture.
  7. Bring the sauteed ingredients to room temperature and grind it into a fine paste adding little amount of water. To get smooth texture, powder urad dal, hing, red chillies finely and then add onions, tomatoes and curry leaves while grinding.
  8. For tadka, heat 1/2 tsp of oil, add rai. Once it splutters add urad dal and curry leaves. Roast till dal turns golden in colour and pour it over the chutney. Mix well and serve.
  9. This chutney stays fresh for 4 to 5 days when refrigerated.
My Tip: Increase or decrease the number of red chillies as per your taste.

Reviews for Onion Tomato Chutney (2)

Suman Yadav4 months ago
too good!
Reply

sana Tungekar5 months ago
Dear, no video for steps ,pl check if you missed
Reply