Onion Tomato Chutney | How to make Onion Tomato Chutney
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About Onion Tomato Chutney Recipe
A simple and easy to make recipe, onion tomato chutney has the perfect blend of spiciness and sourness. Its smooth texture and amazing taste makes it a perfect accompaniment for many South Indian dishes like idly, dosa, upma, pongal and vada varieties. Step by step short videos are given to help beginners understand the recipe better.
Onion Tomato Chutney is a popular aromatic and delicious dish. You can try making this amazing Onion Tomato Chutney in your kitchen. This recipe requires 10 minutes for preparation and 15 minutes to cook. The Onion Tomato Chutney by Shyamala Kumar has detailed steps with pictures so you can easily learn how to cook Onion Tomato Chutney at home without any difficulty. Onion Tomato Chutney is enjoyed by everyone and can be served on special occasions. The flavours of the Onion Tomato Chutney would satiate your taste buds. You must try making Onion Tomato Chutney this weekend. Share your Onion Tomato Chutney cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Shyamala Kumar for inputs. In case you have any queries for Onion Tomato Chutney you can comment on the recipe page to connect with the Shyamala Kumar. You can also rate the Onion Tomato Chutney and give feedback.
Ingredients to make Onion Tomato Chutney
- Onion- 2, medium sized
- Tomato- 4, medium sized
- Curry Leaves- 1/4 cup
- Urad Dhal- 1 tbsp
- Red chillies- 3, medium sized, broken into pieces
- Hing- 1/4 tsp
- For Tadka
- Rai- 1/2 tsp
- Urad Dhal- 1/4 tsp
- Curry Leaves- 3 or 4, torn into pieces
- Til/Sesame Oil- 3 to 4 tsp
How to make Onion Tomato Chutney
My Tip:Increase or decrease the number of red chillies as per your taste.