Banana Fritters Makhni | How to make Banana Fritters Makhni

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ByZulekha Bose
Created on 25th Mar 2017
  • Banana Fritters Makhni, How to make Banana Fritters Makhni
Banana Fritters Makhniby Zulekha Bose
  • Banana Fritters Makhni | How to make Banana Fritters Makhni (5 likes)

  • 1 review
    Rate It!
  • By Zulekha Bose
    Created on 25th Mar 2017

About Banana Fritters Makhni

Banana fritters cooked in a smooth gravy of spices, tomatoes ginger garlic and onions. Its a simple basic recipe which is cooked in every household .

Banana Fritters Makhni is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of UP cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Banana Fritters Makhni at your home. Banana Fritters Makhni by Zulekha Bose will help you to prepare the perfect Banana Fritters Makhni at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Banana Fritters Makhni.

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People
Banana Fritters Makhni

Ingredients to make Banana Fritters Makhni

  • For the raw banana fritters -
  • Raw banana- 1
  • Gram flour - 1 cup
  • Chilli powder -1/2 tsp or as per taste
  • Turmeric powder-1/4tsp
  • Cooking soda-1/4 tsp
  • Salt-to taste
  • Asafoetida - A Pinch
  • Chaat masaala - 1 tsp
  • Cumin powder - 1/2 tsp
  • Chopped Coriander leaves - 1 tbsp
  • Asafoetida - A Pinch
  • Water - required for making thick batter
  • For the makhni Gravy-
  • Onion -2
  • Tomatoes - 2
  • Garlic minced - 1tbsp
  • Whole black pepper - 6-8
  • Cinnamon -1 inch
  • Cardamom - 2
  • Curry leaves 10.-15
  • Kashmiri whole red chill-4nos.
  • Green chilli - 2
  • Red chilli powder -1/2 tsp
  • Turmeric Powder - 1/4 Tsp
  • Small mustard seeds -1tsp
  • Coriander powder -1tsp
  • Cumin powder-1/2tsp
  • Tomato puree - 1 cup
  • Amchoor powder -1/2 tsp or as per taste
  • Salt - to taste
  • sugar - 1tsp
  • Kasuri methi /fenugreek dry leaves- 1tbsp
  • Fresh cream - 2 tbsp
  • Coriander leaves 2tbsp

How to make Banana Fritters Makhni

  1. For the banana fritters - wash raw banana under the running tap water properly. Peel out the green part from banana with the help of knife.
  2. Cut banana into small thin disc width wise you will get around 20 disc.
  3. Take a glass of water in a bowl add in 1/2 tsp salt and soak this cut banana disc in this salt water for 10 minutes.
  4. Mean while ready the batter for the fritters
  5. Take a deep bowl add in all the ingredient add some water to make a thick gram flour mixture like how we make for bread pakora with the help of hand whisker .
  6. Add salted banana disc into this thick gram flour paste and discard the salty water in which banana disc were soaked.
  7. Incorporate banana disc in gram flour batter with your fingers properly.
  8. Heat oil in a pan and shallow fry these fritters both the sides in medium heat until golden brown. Keep it aside.
  9. For the fritters gravy-
  10. Heat 1 tsp oil in another pan add whole spices when cracking sound start coming add in chopped garlic and ginger saute for a while until golden brown.
  11. Add in sliced onions and saute until it golden brown add in sliced tomatoes sprinkle some salt so that tomatoes becomes soft faster.
  12. Switch off the flame and let it cool, after 10 minutes make a paste out of it with help of hand blender.
  13. Heat 5 tbsp oil in a kadhai add in mustard seed when it starts crackling mix turmeric powder, chilli powder, coriander powder, cumin powder in 2 tbsp water, pour this dry masala paste in hot oil and fry until oil start separating.
  14. Add in onion and tomato paste to this masala, cook for a while add in tomato puree pour 500 ml water adjust salt cook for some time by covering the lid when it starts boiling add in ready fritters.
  15. Add kasuri methi (dry fenugreek leaves), fresh cream cook for 5 minues by covering the lid.
  16. Switch off the gas. Your banana fritters makhni is ready to serve.
  17. Serve hot with fresh cream and dry fenugreek leaves and enjoy with naan, chapati or rice.

Reviews for Banana Fritters Makhni (1)

Preeti Gurung5 months ago
Lovely recipe!
Reply