Banana Fritters Makhni | How to make Banana Fritters Makhni

By Zulekha Bose  |  25th Mar 2017  |  
4.0 from 1 review Rate It!
  • Banana Fritters Makhni, How to make Banana Fritters Makhni
Banana Fritters Makhniby Zulekha Bose
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

12

1





About Banana Fritters Makhni Recipe

Banana fritters cooked in a smooth gravy of spices, tomatoes ginger garlic and onions. Its a simple basic recipe which is cooked in every household .

Banana Fritters Makhni is one dish which makes its accompaniments tastier. With the right mix of flavours, Banana Fritters Makhni has always been everyone's favourite. This recipe by Zulekha Bose is the perfect one to try at home for your family. The Banana Fritters Makhni recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Banana Fritters Makhni is 10 minutes and the time taken for cooking is 20 minutes. This is recipe of Banana Fritters Makhni is perfect to serve 4 people. Banana Fritters Makhni is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Banana Fritters Makhni. So do try it next time and share your experience of cooking Banana Fritters Makhni by commenting on this page below!

Banana Fritters Makhni

Ingredients to make Banana Fritters Makhni

  • For the raw banana fritters -
  • Raw banana- 1
  • Gram flour - 1 cup
  • Chilli powder -1/2 tsp or as per taste
  • Turmeric powder-1/4tsp
  • Cooking soda-1/4 tsp
  • Salt-to taste
  • Asafoetida - A Pinch
  • Chaat masaala - 1 tsp
  • Cumin powder - 1/2 tsp
  • Chopped Coriander leaves - 1 tbsp
  • Asafoetida - A Pinch
  • Water - required for making thick batter
  • For the makhni Gravy-
  • Onion -2
  • Tomatoes - 2
  • Garlic minced - 1tbsp
  • Whole black pepper - 6-8
  • Cinnamon -1 inch
  • Cardamom - 2
  • Curry leaves 10.-15
  • Kashmiri whole red chill-4nos.
  • Green chilli - 2
  • Red chilli powder -1/2 tsp
  • Turmeric Powder - 1/4 Tsp
  • Small mustard seeds -1tsp
  • Coriander powder -1tsp
  • Cumin powder-1/2tsp
  • Tomato puree - 1 cup
  • Amchoor powder -1/2 tsp or as per taste
  • Salt - to taste
  • sugar - 1tsp
  • Kasuri methi /fenugreek dry leaves- 1tbsp
  • Fresh cream - 2 tbsp
  • Coriander leaves 2tbsp

How to make Banana Fritters Makhni

  1. For the banana fritters - wash raw banana under the running tap water properly. Peel out the green part from banana with the help of knife.
  2. Cut banana into small thin disc width wise you will get around 20 disc.
  3. Take a glass of water in a bowl add in 1/2 tsp salt and soak this cut banana disc in this salt water for 10 minutes.
  4. Mean while ready the batter for the fritters
  5. Take a deep bowl add in all the ingredient add some water to make a thick gram flour mixture like how we make for bread pakora with the help of hand whisker .
  6. Add salted banana disc into this thick gram flour paste and discard the salty water in which banana disc were soaked.
  7. Incorporate banana disc in gram flour batter with your fingers properly.
  8. Heat oil in a pan and shallow fry these fritters both the sides in medium heat until golden brown. Keep it aside.
  9. For the fritters gravy-
  10. Heat 1 tsp oil in another pan add whole spices when cracking sound start coming add in chopped garlic and ginger saute for a while until golden brown.
  11. Add in sliced onions and saute until it golden brown add in sliced tomatoes sprinkle some salt so that tomatoes becomes soft faster.
  12. Switch off the flame and let it cool, after 10 minutes make a paste out of it with help of hand blender.
  13. Heat 5 tbsp oil in a kadhai add in mustard seed when it starts crackling mix turmeric powder, chilli powder, coriander powder, cumin powder in 2 tbsp water, pour this dry masala paste in hot oil and fry until oil start separating.
  14. Add in onion and tomato paste to this masala, cook for a while add in tomato puree pour 500 ml water adjust salt cook for some time by covering the lid when it starts boiling add in ready fritters.
  15. Add kasuri methi (dry fenugreek leaves), fresh cream cook for 5 minues by covering the lid.
  16. Switch off the gas. Your banana fritters makhni is ready to serve.
  17. Serve hot with fresh cream and dry fenugreek leaves and enjoy with naan, chapati or rice.

Reviews for Banana Fritters Makhni (1)

Preeti Gurung8 months ago

Lovely recipe!
Reply

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