Banana brookies | How to make Banana brookies

By Ruchi Bhatia  |  25th Mar 2017  |  
5 from 2 reviews Rate It!
  • Banana brookies, How to make Banana brookies
Banana brookiesby Ruchi Bhatia
  • Prep Time

    10

    mins
  • Cook Time

    35

    mins
  • Serves

    10

    People

11

2

About Banana brookies Recipe

Chewy chocolate chip banana cookies baked right into fudgy banana brownies for the ultimate sweet treat. Why choose when you can have the best of both in one

Banana brookies is a popular aromatic and delicious dish. You can try making this amazing Banana brookies in your kitchen. This recipe requires 10 minutes for preparation and 35 minutes to cook. The Banana brookies by Ruchi Bhatia has detailed steps with pictures so you can easily learn how to cook Banana brookies at home without any difficulty. Banana brookies is enjoyed by everyone and can be served on special occasions. The flavours of the Banana brookies would satiate your taste buds. You must try making Banana brookies this weekend. Share your Banana brookies cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Ruchi Bhatia for inputs. In case you have any queries for Banana brookies you can comment on the recipe page to connect with the Ruchi Bhatia. You can also rate the Banana brookies and give feedback.

Banana brookies

Ingredients to make Banana brookies

  • Cookie Dough:
  • 1/2 cup unsalted butter
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 1 large egg
  • 1/8 cup banana
  • 1/2 t spoon vanilla essence
  • 1 cup+ 2 tablespoons all-purpose flour
  • ½ teaspoon kosher salt
  • 1 cup semi-sweet chocolate chips
  • Brownie Batter
  • : 1 cup unsalted butter
  • 2 cups semi-sweet chocolate
  • 1/2 banana mashed
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla essencr
  • 1 cup unsweetened cocoa powder
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon kosher salt

How to make Banana brookies

  1. Preheat oven to 350°F. Line a 9x13-inch baking dish with parchment paper and lightly apply oil. Set aside.
  2. Cookie Dough-:
  3. In a large microwave-safe mixing bowl, melt ½ cup (1 stick) butter for about 1 minute or until melted enough to easily whisk
  4. Whisk in brown sugar and granulated sugar. Add egg, vanilla and mashed banana, whisk until well combined.
  5. Stir in flour, salt and baking soda. Fold in chocolate chips.
  6. Form cookie dough into teaspoon sized balls and place on a parchment lined baking sheet. Place in the freezer while preparing the brownie batter or for at least 10 minutes.
  7. Brownie Batter-:
  8. Scrape bowl clean of any cookie dough. Place 1 cup (2 sticks) butter and 2 cups chocolate chips in bowl and microwave for about 2 minutes or until melted enough to whisk smooth.
  9. Whisk melted butter and chocolate chips until smooth. Add sugar and whisk until well combined.
  10. Add eggs, one at a time, whisking after each one. Gently whisk in vanilla, cocoa powder and mashed banana until well incorporated.
  11. Add flour, baking powder and salt and stir with a spoon until a smooth thick batter forms.
  12. Remove the cookie dough balls from the freezer and gently fold all but about 15 of them into the brownie batter.
  13. Spread batter evenly into prepared baking dish. Press the remaining 15 balls of cookie dough evenly throughout the top of the mixture.
  14. Bake for about 35 minutes or until a toothpick inserted in a few spots throughout the middle comes out clean.
  15. Let brookies cool completely in baking dish before lifting parchment paper and slicing into squares

Reviews for Banana brookies (2)

Sukhmani Bedia year ago

So lovely!
Reply

Preeti Gurunga year ago

Beautiful recipe!
Reply

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