Pav Bhaji ( Home Made Buns ) | How to make Pav Bhaji ( Home Made Buns )

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ByAnju Bhagnari
Created on 25th Mar 2017
  • Pav Bhaji ( Home Made Buns ), How to make Pav Bhaji ( Home Made Buns )
Pav Bhaji ( Home Made Buns )by Anju Bhagnari
  • Pav Bhaji ( Home Made Buns ) | How to make Pav Bhaji ( Home Made Buns ) (5 likes)

  • 1 review
    Rate It!
  • By Anju Bhagnari
    Created on 25th Mar 2017

About Pav Bhaji ( Home Made Buns )

Iconic Bombay street food.

Pav Bhaji ( Home Made Buns ) is an aromatic, flavorful and delicious dish which is very much popular in Maharashtra. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Pav Bhaji ( Home Made Buns ) is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Pav Bhaji ( Home Made Buns ) at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 30.0 for the preparation and 40.0 to cook it perfectly. On the Better Butter website, you can find the recipe of Pav Bhaji ( Home Made Buns ) by Anju Bhagnari in step by step with pictures so you can easily learn how to cook the perfect Pav Bhaji ( Home Made Buns ) at your home without any difficulties. Pav Bhaji ( Home Made Buns ) is one of the representative dishes of Maharashtra which you can serve in any special occasions.

  • Prep Time30mins
  • Cook Time40mins
  • Serves6People
Pav Bhaji ( Home Made Buns )

Ingredients to make Pav Bhaji ( Home Made Buns )

  • For the Bhaji- 1 cup boiled cauliflower
  • 1/2 Cup boiled Cabbage
  • 1/2 cup boiled green peas
  • 1 boiled and chopped Carrot.
  • 1 large onion, finely chopped
  • 4 medium size tomatoes, chopped
  • Salt to taste
  • 4 boiled potatoes, cubed
  • 2 teaspoon pav Bhaji Masala
  • 2 teaspoon garlic - green chilli paste
  • 1/2 cup finely chopped capsicum
  • 1 teaspoon red chilli powder
  • 1/4; teaspoon haldi
  • Green coriander leaves, to garnish
  • Lemon wedges, to serve
  • Onion slices, to serve
  • Water, as needed
  • 2 tablespoon oil
  • For the Buns -
  • 2 cups maida
  • 2 cups whole wheat flour
  • Salt to taste
  • 1 1/2 teaspoon sugar
  • 1 1/2 teaspoon active dry yeast
  • 2 cups Milk
  • Oil/ butter to brush the buns
  • 3 tablespoon butter to toast the buns and add to the Bhaji

How to make Pav Bhaji ( Home Made Buns )

  1. Buns Method - Add sugar to the milk and water mixture.
  2. Heat it to lukewarm.
  3. Sprinkle the yeast gently.
  4. Let stand in a warm place for 10 minutes to froth.
  5. Take the flours and salt.
  6. Add in the yeast and oil.
  7. Start kneading.
  8. The dough will be sticky .
  9. Knead for 15 minutes, adding 1 to 2 tablespoon more milk if dough becomes too dry
  10. Make a smooth ball gathering the seam down.
  11. Place in an oiled vessel in a warm place for first rising.
  12. Cover or cling wrap it.
  13. When it doubles, gently punch it and bring the dough together.
  14. Measure out equal size balls.
  15. I got 15 of 40 grams each.
  16. Grease a cake tin.
  17. Roll and smoothen the balls, gathering the seams down.
  18. Brush oil or milk and keep for second rising, for about 30 minutes.
  19. Meanwhile preheat the oven , with both rods on at 200 degrees for 10 minutes.
  20. Pop the tin in the oven and bake for 13 to 15 minutes.
  21. Raise the temperature to 250 degrees and again bake for 4 to 5 minutes, to get browning effect on the buns.
  22. Brush the ready buns with oil or butter.
  23. Let stand for 5 minutes and then de mould.
  24. Let them cool on a wire rack for sometime.
  25. Bhaji Method -Heat the oil in a heavy bottom pan.
  26. Add the onions and Capsicum.
  27. Cook till soft.
  28. Add in the garlic and chilli paste.
  29. Cook for a minute.
  30. Put in the tomatoes.
  31. Cover and cook for 10 minutes.
  32. Add in all boiled vegetables and seasonings.
  33. Cover and cook for 15 to 20 minutes.
  34. Add water to adjust consistency and bring to a boil.
  35. Using a Pav Bhaji presser / Crusher , lightly crush the Sabji
  36. While serving add in little butter.
  37. Serve with buttered buns, onion slices and lemon wedges.
My Tip: Add in vegetables of your choice. Go in for full maida or full atta pavs using the same recipe.

Reviews for Pav Bhaji ( Home Made Buns ) (1)

Preeti Gurung4 months ago
Tasty recipe!
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