Hyderabadi Chicken Biryani | How to make Hyderabadi Chicken Biryani

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ByAkanksha Singh
Created on 11th Oct 2015
  • Hyderabadi Chicken Biryani, How to make Hyderabadi Chicken Biryani
Hyderabadi Chicken Biryaniby Akanksha Singh
  • Hyderabadi Chicken Biryani | How to make Hyderabadi Chicken Biryani (26 likes)

  • 0 reviews
    Rate It!
  • By Akanksha Singh
    Created on 11th Oct 2015

About Hyderabadi Chicken Biryani

This traditional dish from Hyderabad is a must for all non-veg lovers.The first time i cooked it my brother, Abhishek and Apoorva bhabhi couldn't resist eating it.

Hyderabadi Chicken Biryani is a delicious and yummilicious dish which is one of the popular dish of Hyderabadi. Hyderabadi Chicken Biryani is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Hyderabadi Chicken Biryani is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 120 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Hyderabadi Chicken Biryani. It is an amazing dish which is perfectly appropriate for any occasion. Hyderabadi Chicken Biryani is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Hyderabadi Chicken Biryani is an art and while preparing this dish you can feel the aroma of this delicious Hyderabadi Chicken Biryani. Surprise your family and friends by preparing this hotel style Hyderabadi Chicken Biryani at your home.

  • Prep Time0mins
  • Cook Time2Hours
  • Serves4People
Hyderabadi Chicken Biryani

Ingredients to make Hyderabadi Chicken Biryani

  • Chicken( cut into 1 inch pieces) - 1 kg
  • Saffron (kesar)- 8-10 strands (soaked in 3/4 cup milk)
  • Onions chopped + onions sliced (3 cups+2 cups)
  • Tomatoes chopped- 2 cup
  • Coriander Leaves chopped-1 cup and Green chillies chopped-5
  • Red chilli powder- 2 teaspoon
  • Ginger paste - 1 tbsp and Garlic paste- 2 tbsp
  • Lemon juice - 2 tablespoon
  • Yogurt -2 cups
  • Cloves( 4) cinnamon(1inch)g. cardamom(3)bay leaves(2)-[rice]
  • Basmati long grain rice -500g
  • Ghee-4 tbsp
  • Biryani masala 2 tbsp
  • Coriander powder-1.5 tbsp
  • Garam masala powder-2 tsp
  • (clove-5 big elaichi-2 choti elaichi-3 cinna-1inch)[chicken
  • Atta dough to seal kadhai lid from sides

How to make Hyderabadi Chicken Biryani

  1. 1 Soak the saffron strands in milk. Set aside. Heat oil in a kadhai and deep fry the sliced onions till brown. Drain on an absorbent paper.
  2. 2.Boil water in a deep pan. Add cloves, bay leaves, cardamoms, cinnamon. (use the quantity of spices written along "[ rice]").Add salt and rice. Cook till rice is one third done. Drain and spread on a plate.
  3. 3.Add ginger& garlic paste, red chilly powder, salt, turmeric,half chopped coriander leaves, lemon juice, green chilly, yogurt and the oil in which onions are fried to chicken. Mix well and leave to marinate in fridge for 1 hour.
  4. 4.Heat oil in a non stick pan. Add saboot garam masalas(use quantity written along [chicken]) and saute for few seconds. To this add chopped onions, saute till light brown. Add garlic paste and saute for a minute.
  5. 5.Now add tomatoes ,coriander powder, biryani/chicken masala,garam masala powder and saute till the spices starting leaving oil.
  6. 6.Add chicken along with marinade and cook on medium heat till chicken is tender .Add a tbsp of ghee to enhance its flavour. Set off the flame.
  7. 7.Put ghee at the base of a non stick deep pan. Add the gravy of chicken. Now spread some rice all over the chicken evenly. Sprinkle one tablespoon of saffron milk over it.some coriander leaves and some fried onions.
  8. 8. Now again add chicken pieces with some gravy.Add rice again and Keep on layering it alternatively. Add some ghee on topmost layer.
  9. 9.Cover pan with a lid and seal it tightly with dough from all sides. Keep on slow flame for 30 minutes. Now serve with raita and enjoy. This biryani will surely take you through flavours of Hyderabad.
My Tip: Dear friends, don't panic seeing the list of ingredients,it is as simple as making a curry and rice and mixing them together,So go ahead, and you can always vary the quantity of spices according to your taste.Thank you.

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