Basundi | How to make Basundi

2 reviews
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ByAlka Munjal
Created on 25th Mar 2017
  • Basundi, How to make Basundi
  • Basundi | How to make Basundi (13 likes)

  • 2 reviews
    Rate It!
  • By Alka Munjal
    Created on 25th Mar 2017

About Basundi

Traditional sweet dish

The delicious and mouthwatering Basundi is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Basundi is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Basundi. Alka Munjal shared this Basundi recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Basundi. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Basundi recipe at your home and surprise your family and friends.

  • Prep Time5mins
  • Cook Time30mins
  • Serves4People
Basundi

Ingredients to make Basundi

  • 1 litre Milk
  • 1/2 cup vercimili (seviya )
  • Some saffron strands
  • 1/2 tsp cardamom powder
  • 1/2 tin condensed milk
  • pistachios for garnish

How to make Basundi

  1. Take a pan and roast seviya
  2. Take a pan add milk and start reducing the milk
  3. Dissolve saffron into milk
  4. Add roast seviya into boiling milk and cook till it becomes thick and cooked well
  5. Add cardamom and saffron milk into seviya add condensed milk and cook for two minutes and switch off the stove

Reviews for Basundi (2)

Preeti Gurung4 months ago
The classic recipe!
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Nandini Rathore5 months ago
Where are the videos?
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