Banana poori | How to make Banana poori

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ByArchana Srivastav
Created on 25th Mar 2017
  • Banana poori, How to make Banana poori
  • Banana poori | How to make Banana poori (6 likes)

  • 1 review
    Rate It!
  • By Archana Srivastav
    Created on 25th Mar 2017

About Banana poori

These poories made by banana and while wheat flour, its too yum for every especially very good for cranky, fussy kids. Best tiffin recipe in-fact .

Banana poori is a delicious dish which is liked by the people of every age group. Banana poori by Archana Srivastav is a step by step process by which you can learn how to make Banana poori at your home. It is an easy recipe which is best to understand for the beginners. Banana poori is a dish which comes from Kerala cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Banana poori takes 20 minute for the preparation and 30 minute for cooking. The aroma of this Banana poori make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Banana poori will be the best option for you. The flavor of Banana poori is unforgettable and you will enjoy each and every bite of this. Try this Banana poori at your weekends and impress your family and friends.

  • Prep Time20mins
  • Cook Time30mins
  • Serves6People
Banana poori

Ingredients to make Banana poori

  • Ripe banana 3
  • Whole wheat flour 2 cups
  • Sugar 1cup
  • Curd 1/2 cup
  • Ghee 2 tablespoon
  • Fennel seed 1 tsp
  • oil to fry

How to make Banana poori

  1. First peel banana cut into pieces put in the mixer jar with sugar and curd grind it well
  2. Take a bowl add flour in it, add ghee and mix well to make a crumb texture. Add curd banana mixture, fennel seeds and kneed in a very good dough. Rest it for 15 min .
  3. Now heat up the oil in a wok
  4. Take a small ball from the dough and roll it with rolling pin to make round poori. Like this make all the poories
  5. Now fry the poories on a low flame
  6. Drain the excess oil and keep on the kitchen towel
  7. Serve hot or after its a little cold.
My Tip: You can make poories with maida too for good colour but i prefer a healthy version :smiley:

Reviews for Banana poori (1)

Preeti Gurung5 months ago
Excellent ones !
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